Constant Comment

Tea type
Black Tea
Black Tea, Orange Peel, Spices
Orange, Spices, Cloves, Citrusy, Orange Zest, Cinnamon, Smooth, Citrus, Cardamon, Spicy, Bitter, Clove, Cream
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Bulk, Tea Bag
Edit tea info Last updated by linx810
Average preparation
200 °F / 93 °C 3 min, 45 sec 9 oz / 263 ml

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169 Tasting Notes View all

  • “I was reading one of my classmate’s essays for senior seminar and it was about her family—her mom, specifically. It was so well written that it made me homesick for my mom. Two of the...” Read full tasting note
  • “So, I’m sick and staying with family/friends in Colorado. I was craving some comfort tea from the moment I woke up. Something with lavender. So my cold-medicine-addled self put on boots and...” Read full tasting note
  • “Had this for afternoon tea. I think I overbrewed it a bit, but it was still drinkable. That’s what is great about this tea- it takes abuse and still tastes pretty much the same way you...” Read full tasting note
  • “Wednesday Jan. 12, 2011 1st Steep of the Day. After 2 Hours of Shoveling Snow. Came in to a Steamy Hot Cup Of Biggie’s Constant Comment. Could not have been a Better Choice this Morning. Big...” Read full tasting note

From Bigelow

Created by Ruth Bigelow in her kitchen over 60 years ago “Constant Comment” is today America’s most popular specialty tea. This original blend of the finest mountain-grown tea is deliciously flavored with rind of oranges and sweet spice. There’s no other tea in the world quite like it.

About Bigelow View company

Company description not available.

169 Tasting Notes

1965 tasting notes

Yesterday was just kinda stinky; so we’re trying to perk the day up today, even if it’s by artificial means. Wearing the Yellow Sweater (reserved especially for doldrum winter days; usually, it doesn’t come out until January) and broke the a.m. unflavored routine in favor of something nostalgic.

Constant Comment is chummy and reliable; not finicky on time and temp; enough orange and clove to warm up your mouth, but not to interfere or go bitter on you. It was my mom’s pantry standard when I was growing up. This bag was a snitch, but a box of my very own sounds tempting.

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10 tasting notes

My all time favorite tea. This is what we usually drink after Sunday dinner at Grandma Sherrill’s house. I’m looking forward to drink this on Sunday out of her Christmas tea set!

Flavors: Citrus, Orange

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16 tasting notes

Apparently this is one of Bigelow’s best selling teas ever, and I can see why. I tried it for the first time at church (typical) and found the strong cardamom and orange overtones to the otherwise pleasingly mild black tea addictive. A box of 20 later, this is a permanent member of my cupboard. Some people may want to add cream as it has a bit of Earl Grey-like dry spice to it, but it’s wholly fantastic by itself. I like it strong, so I steep this one about 3 minutes – you can get a nice color at just 2, though.

Flavors: Cardamon, Orange, Spicy

175 °F / 79 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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7 tasting notes

While I generally prefer loose leaf, there’s something comforting about Constant Comment. I have heard the founder of Bigelow speak and appreciate the stories about how this company was founded. This is great as a latte – though I use two tea bags for stronger flavor.

Flavors: Cinnamon, Orange, Smooth

Boiling 7 min, 15 sec 1 tsp 8 OZ / 236 ML

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31 tasting notes

Nothing that’s going to shatter any boundaries with mind-blowing flavor, but nice and comforting. Lovely with fall just around the corner.

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40 tasting notes

But Fancyteacup – it’s my childhood fancy favorite!!

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2 tasting notes

My favorite cure for homesickness. Constant Comment will forever hold a special place in my heart, as I grew up with its warm and spicy fragrance wafting from my mother and grandmother’s teacups every evening.

Flavors: Bitter, Orange Zest, Spices

Boiling 2 min, 30 sec 1 tsp 8 OZ / 236 ML

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155 tasting notes

So. I am in a hotel, traveling for business. I had a really nice tea set up all packed in a zippered bag that has: a wee little stainless electric kettle, a tea stick ( ), and sevral kinds of awesome tea. I was willing to live with the little glasses they have in the room to brew in. I’m guessing the little tea things bag looks really cute sitting on my kitchen table where I left it.

The hotel lobby has a coffee set up and has some boxes of tea beside it. No hot water at 4:30 am, but there is a teeny coffeemaker in my room. So I am drinking two bags of this infused into one cup of whatever temperature of water comes out of the in-room coffeemaker.

And you know what? It’s not that bad. Except for the clove explosion which is a bit much and kind of overwhelms everything else, but I think I stepped it a little too long.

It reminds me of what my parents used to make for us when we went camping as kids. It was called Spiced Tea. It included: Nestea Instant Tea, Tang, cloves, cinnamon. It was all mixed together in a tupperware container and we would spoon the mix into cups and fill with hot water from the camp stove. We LOVED that stuff. And this reminds me of that, so I’m enjoying this.

Flavors: Clove, Orange


Oh, bummer! I hate when I forget the things that make me comfortable when I travel. :( On a different note, I loved spiced tea as a kid!


Darn…you must have been so bummed out. Glad you were able to find something that wasn’t too awful though :-)


I like Constant Comment as a nostalgia thing, for the same reasons I like Ragu and Kraft mac & cheese, even though I know there are “better” ones out there.


Yes but I’m home now and having H&S Golden Monkey. Life is good!


Ah yes, good old Constant Comment. We had it a lot when I was a kid and I drink it a couple of times a year just for the nostalgia. What is it about odors that stimulate memory so sharply? Sometimes when I’m traveling, I deliberately leave my teas behind so I can appreciate them that much more when I return.
How’s the H&S Golden Monkey? I’ve had a few other versions and love it. It’s the closest thing we have to a “house tea” because everyone in my family favors it. When I first got it, my then-adolescent son immediately dubbed it “Monkey Butt” and so it has been known in our house ever since.


That’s funny. Adagio has those dragon pearls, and we call the “dragon poop” here.


My son likes to pronounce Assam ass-am. Drives me crazy. :)


@Hillel – I LOVE the Harney Golden Monkey very very much. Its a little pricey but it is delicious. Teavivre’s is also very nice and more affordable


A nostalgic tea for me, for sure. I drank tons of it while growing up.


And also the same spiced tea recipe as yours, MzPriss! ;-)


You know I don’t know if I would still love that spiced tea anymore – or for that matter, if you can still even get Tang – but I would try it again

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19 tasting notes

Constant Comment is an interesting tea. It’s kind plain, but it really isn’t that bad.

As a morning, smooth tea, this is good. It’s not overpowering in the morning, which is what I like on the early mornings before class.

All in all, it’s not my favorite, but in a pinch, when you really want something different, this is a good tea.

Boiling 5 min, 30 sec

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9 tasting notes

I’ve tried making this tea several different ways but it never tastes good to me. I can’t get enough flavor out of it without it being very bitter. It could just be the fact that I’m very novice when it comes to tea, but as far as I have experienced, this isn’t good. Every time I make it, I either have to mix it with another tea or throw it out because it tastes awful on its own.

Flavors: Bitter

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