Aging has done beautiful things for this oolong. I picked this up at the Philly Coffee & Tea Fest a couple of weeks ago and I am so glad I did. This tea deserves a long, luxurious session with a gaiwan. I got eight good steeps out of it, but the leaves were still glossy and tight, so I suspect I could have had more if I’d increased the water temperature a bit. It started out almost marine (fish? seaweed?), then moved quickly into increasing sweetness with undertones of apricot but with a solid backbone. The oolong floweriness was definitely there, but clearly mellowed with time. This one has been around since 2005; it’ll be interesting to see how long it lasts. I’ll probably run out of it before it runs out of deliciousness.
Flavors: Apricot, Fishy, Seaweed, Sweet, Toasty