Ginseng + Lemon

A Fruit Tea from


70 / 100

Calculated from 3 Ratings
Tea type
Fruit Tea
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Typical Preparation
Set water temperature to 190 °F / 87 °C
Steep for 4 min, 0 sec
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2 Tasting Notes View all

“Okay… More lemon than ginseng which is GREAT!!! But the Lemon was VERY puckery!!! VERY – like – puckery – I even made a fish face it was so puckery! Oddly enough…the more I sipped and thought it...” Read full tasting note
“Its the first unordinary tea I ever bought out of curiosity. Ginseng sounded quite exotic. I love to drink it in the evening. Its fruity taste takes care of my thirst very fast and keeps it that...” Read full tasting note


Ginseng is very old plant and is part of Araliaceae family. Grows in mountain forests in east Asia and Korea. Ginseng root is used in traditional medicine and is taken as a elixir.
Inexhaustible well of pleasure, health and refreshment!

Ingredients: apple 58,8%, dog rose berry 10%, peel of lemon 10%, ginseng root 10%, citric acid 6,5%, cinnamon bark 2%, elderberry 1%, natural and nature identical flavor 2%

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