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“A sipdown! (M: 2, Y: 30) An office tea is gone. I just used very last bag in my mug today and I am sad. This was, considering it’s a tea bag, great Earl Grey. Nice level of citrusy notes, great and...” Read full tasting note
Birchall Earl Grey Tea is a unique, masterful blend, closely guarded by the fifth generation of Birchall Graham’s family. Our teas are sourced entirely from estates across East Africa, from Rwanda through to the Great Rift Valley in Kenya, where the very best teas are to be found.
Our pursuit of quality ensures that all our leaves are only ever hand plucked. The leaf, bud and tender stem are carefully pinched together in a ‘perfect pick’ and subsequently blended with a traditional Bergamot oil to give a distinctive flavour of citrus, with spicy floral notes.
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A sipdown! (M: 2, Y: 30)
An office tea is gone. I just used very last bag in my mug today and I am sad. This was, considering it’s a tea bag, great Earl Grey. Nice level of citrusy notes, great and robust tea base from Rwanda. Yes, two minutes steep is sufficient.
Now, I need to get plain Rwandan tea to try that too.
Have you tried any Tanzanian tea? A colleague brought some (plain black tea in bags) and it was tasty. And Harney sells a black looseleaf Assamica grown in Colombia, which was decent, too! At some point I’ll make an order from the startup in Mississippi (USA) which also has a well-tended fb page.
I don’t think so! Getting decent african teas is quite hard. And if I ever make order from What-cha again; it means customs fees and duties, which is, quite annoying.
I will put some African teas in the TTB :)