Tea type
Black Green Blend
Ingredients
Cacao Beans, Ceylon Black Tea, Chocolate Bits, Chocolate Chips, Flavouring, Popped Rice, Sencha
Flavors
Bitter, Dark Chocolate, Tea, Toasted
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by CrowKettle
Average preparation
195 °F / 90 °C 3 min, 30 sec

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  • “Aroma: A tender chocolatey aroma that has, if you sniff deep, a hint of dark chocolate. Flavour: Deep, toasted flavours are followed by a hint of chocolate and slight bitter taste, further giving...” Read full tasting note
    73

From Bird & Blend Tea Co.

We’d rather have a brew of Choco Pops! Sweet-toothed tea lovers rejoice, we’ve mixed up a tea blend of chocolate chips + toasted genmaicha-style rice puffs that really does turn the milk chocolatey!

About Bird & Blend Tea Co. View company

Company description not available.

1 Tasting Note

73
259 tasting notes

Aroma: A tender chocolatey aroma that has, if you sniff deep, a hint of dark chocolate.

Flavour: Deep, toasted flavours are followed by a hint of chocolate and slight bitter taste, further giving Choco Pops a dark chocolate element.

Final thoughts: In comparison to the other blends in the Autumn 2016 collection this may seem unremarkable, however it does have autumnal links. Toasted rice blended with green tea is traditionally known as Genmaicha and was used by poor Japanese people to sustain them through colder months. The addition of black tea and chocolate adds a deeper flavour to Choco Pops, creating a wholesome and warming blend, with a real feeling of late autumn in the toasted notes.

Flavors: Bitter, Dark Chocolate, Tea, Toasted

Preparation
195 °F / 90 °C 3 min, 30 sec 1 tsp

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