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“Not a terrible whisky flavour, and I really like the level of smoke that I’m getting from the Lapsang Souchong used in the blend. It’s actually freezing rain outside today, so that smoke note is...” Read full tasting note
“I’ve had a couple cups of this now and I can’t decide what I think of it. To me it is warm water. I can’t taste anything . Of course, someone else probably could taste it perfectly well, but with...” Read full tasting note
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Not a terrible whisky flavour, and I really like the level of smoke that I’m getting from the Lapsang Souchong used in the blend. It’s actually freezing rain outside today, so that smoke note is especially comforting. However, I think I just must really hate the cinnamon that Bird & Blend uses because I’ve noticed that I’ve gotten that gross “baby wipes” taste in a couple teas from B&B lately and the common denominator is that they’ve all been cinnamon blends. It just taints everything else about the cup for me…
I’ve had a couple cups of this now and I can’t decide what I think of it. To me it is warm water. I can’t taste anything . Of course, someone else probably could taste it perfectly well, but with no sense of smell, I rely on the ‘feel’ . Like, peppermint and ginger and other spices leave a sensation on my tongue. I can taste sweet. I can taste bitter or sour. At least it is not bitter. That really ruins a tea for me. Or things like hibiscus are so tangy that it is unpleasant.
This is not at all unpleasant. I just don’t taste anything. Maybe I’ll double the amount I use next time.
