Hazelnut Rocher

Tea type
Black Food Blend
Ingredients
Not available
Flavors
Almond, Cherry, Chocolate, Cocoa, Creamy, Marzipan, Smooth, Sweet, Wood, Artificial, Hazelnut, Nuts, Dark Chocolate, Nutty, Alcohol, Caramel
Sold in
Loose Leaf
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by Cameron B.
Average preparation
205 °F / 96 °C 4 min, 15 sec 3 g 13 oz / 371 ml

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28 Tasting Notes View all

  • “Bird & Blend Advent Calendar 2021: Day 7! Lovely concept, but it didn’t deliver for me. I couldn’t detect any hazelnut (nor any nut flavors, really!) and the chocolate notes were the fairly...” Read full tasting note
    57
  • “I don’t know about this one. I love the hazelnut/chocolate combo, but I don’t think this quite nails it for me. It’s also now tasting rather stale, even though it actually has a best before date...” Read full tasting note
    65
  • “Sipdown! (60) I think I may lower the rating for this a bit, because I really never felt like drinking it and it was a bit of struggle to finish the 20g packet. It’s not that it’s bad per se, but...” Read full tasting note
    68
  • “Discovery Advent Tea #4 Give me hazelnut and I will instantly pick it out among the other nuts. I love love love hazelnut. Good chocolate and hazelnut flavors though a bit too sweet for my tastes.” Read full tasting note

From Bird & Blend Tea Co.

The most luxurious of Christmas chocolates, those little gold wrapped nuggets are the true sign, every year, that holiday festivities have began! Try our roasted hazelnut & smooth chocolate black tea blend and keep your eyes out for the golden nuggets, that make your cuppa sparkle, too – fancy!

This indulgent brew is made for those luxury moments & gives us a little taste of Christmas all year round.

Ingredients
Sri Lankan black tea, cocoa nibs, caramelised hazelnut (hazelnut, sugar), cocoa shells, sprinkles (sugar, glazing agent (carnauba wax), stabalisers (gum arabic), colours (e100 curcumin, e163 anthocyanins, e171 titanium dioxide), anti caking agent (potassium aluminium silicate)), natural flavouring

About Bird & Blend Tea Co. View company

Company description not available.

28 Tasting Notes

85
961 tasting notes

This is one of my favorite holiday teas from Bird & Blend! As the name implies, the blend smells just like a Ferrero Rocher truffle…and this time the flavor lives up to the aroma. It’s smooth and just sweet enough with distinctive notes of dark chocolate and hazelnut. I enjoy it plain, but adding milk really takes it over the top.

Flavors: Dark Chocolate, Hazelnut, Smooth, Sweet

Preparation
Boiling 3 min, 0 sec 1 tsp 12 OZ / 354 ML

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1548 tasting notes

The smell reminds me of chocolate scratch-and-sniff stickers. Fourth grade specifically, what 1993? Taste and body are thin but a strong returning sweetness like I’d expect in good loose-leaf comes about many minutes later. I used 2tsp to 10oz; thinking now that I should’ve used all three. Regardless, it’s kind of artificial. Thanks for the try, Martin :)

Flavors: Artificial, Chocolate, Hazelnut

Preparation
Boiling 5 min, 0 sec 2 tsp 10 OZ / 295 ML
Martin Bednář

You are welcome :)

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78
1847 tasting notes

Not from Advent calendar, but could be :)

I have to agree with previous raters. I took two teaspoons for my 300 ml cup and it turned out very nice!

I notice both, chocolate as well hazelnuts. I prepared it grandpa, so when it brews a nuts came on the surface and could even eat them. It was nice addition.

Tea itself, tastes after hazelnuts and chocolate. It is more on the chocolate than on nuts, but it is nice. Quite sweet, maybe more cocoa shells, or overall make it more bitter would be better. But I am dark chocolate person. I can imagine it can be better for some other people. The dry aroma is bit like marzipan, but luckily, it did not transformed into taste too much.

Brew is light, cloudy brown. Nothing pretty for eyes, but okay. Black tea base is not much distinctive, maybe some more malty tea would be nice in this blend.

Flavors: Chocolate, Hazelnut, Marzipan, Sweet

Preparation
200 °F / 93 °C 8 min or more 2 tsp 10 OZ / 300 ML

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84
15695 tasting notes

Adventaggedon Day 5 – Tea 1/6

So here’s the thing about this tea…

I really like it, but it’s supposed to be a chocolate hazelnut profile and instead it’s definitely more of a chocolate almond. Very sweet and almost boozy amaretto almond, in fact. So, I feel like I can’t praise it as much as I would like to because it’s not what it’s trying to be. However, for a chocolate almond profile!? It’s insanely good. I think the mix of those two flavours is really well done and I don’t find the chocolate weirdly oily or underwhelming in terms of flavour either.

Keeping in mind that I don’t really go out of my way to drink chocolate teas, this is good. I don’t think I’d buy it/want it around but I would very happily accept a cup in offered!

Advent Photos: https://www.instagram.com/p/CIbj3zAAE0C/

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74
2170 tasting notes

Day 20 of our Advent Tea Swap. From amandastory516.

My numbered packages from our Advent swap are getting less and less as we get closer to Christmas and today I’m starting to feel a little sad about it. I have loved participating in this swap – trying so many new teas and reading everyone else’s Advent tea tasting notes has been a highlight of my recent days. I’ll miss it once Christmas has passed.

Today’s tea is one I’ve seen others post about here on Steepster, so I was excited to open it and make a cup when I recognized the name. My first thought before steeping is that it smells exactly like amaretto. Not strictly almond or cherry, but distinctly amaretto liqueur.

The steep came out lighter than I would have liked so next time I’ll be using two teaspoons of dry leaf instead of just the one. I added some cream and honey even so, and it turned out really nice. My husband says it’s like drinking hot chocolate and I do agree. It’s reminiscent of those dark chocolate muffins with the chocolate chips. So basically chocolate cake. I’m not really picking up on the hazelnut.

I may or may not have added a splash or two of amaretto to bump up the flavor. Feeling very much like a grown-up tonight with my boozy drink and my favorite cat mug. Cue the Christmas music.

Flavors: Alcohol, Chocolate, Dark Chocolate

Preparation
200 °F / 93 °C 5 min, 0 sec 1 tsp 8 OZ / 236 ML

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6444 tasting notes

I had this earlier and it smelled deliciously like ferrero rocher and tasted similar as well but this trended more to that nuttiness that, while enjoyable in small doses, is not my favourite overall. So while this was quite good. It’s not something I need often. It would probably make an awesome latte though

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75
1800 tasting notes

Made this as an eggnog latte and it’s super tasty! Definitely an appropriately festive flavor for the week of Christmas.

Shae

How do you make your eggnog lattes? Would you share your quick tips for those of use who haven’t tried one before, please? Let’s be honest, that’s probably just me.

Martin Bednář

Shae, not just you :)

Shae

Haha, thank you Martin. The two of us then!

amandastory516

Absolutely! The easiest way for me is to make 8oz of tea super concentrated, and then just pour 8oz of hot (or hot and frothed) eggnog over it. Super easy!

Shae

Thank you! I have tons of eggnog at home so I’ll have to try this.

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85
762 tasting notes

Bird & Blend Tea Advent Calendar Day 1:

Yay!! Tea Advent Calendar season has begun!!! In the past I’ve gotten the David’s Tea calendar and the Dammann Freres tea advent calendar, and this year I decided to try this one. It is such a fun thing to do: open the door and find out which tea is for today. I’m like a kid that way.

I was such a good girl. I got this over a month ago and very carefully kept it tucked away in the closet until yesterday. I peeled back the door this afternoon to find this tea. I already have this tea , but since I really like it, I went ahead and brewed the sachet up. It was just as good as the loose leaf. Mild, not cloyingly sweet, and smooth. A delicious treat.

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