Thanks for the samples, Bird Pick! The leaves here look tasty – long dusty black and wiry, with the scent of something fruity like plums or cherry. But the flavor is a bit of a let down. It’s very light and kind of like Ceylon which isn’t my favorite at all. The light brown brew is slightly bready with HINTS of those stone fruits with a bit of tanginess but otherwise tough to describe. I’m not doing this one justice at all, but I don’t think I have the love enough to do this one justice. I SHOULD love this one more, just for the stone fruits alone, but it doesn’t come together well enough for me. It’s the Ceylon type flavor that throws it for me. Maybe figuring out how to steep it perfectly would help.
Steep #1 // 1 1/2 tsps. for 11 ounce mug // 13 minutes after boiling // 2-3 minute steep
Steep #2 // just boiled // 3 minute steep