Black Tippy 1

Tea type
Black Tea
Ingredients
Black Tea Leaves
Flavors
Baked Bread, Dark Chocolate, Malt
Sold in
Loose Leaf
Caffeine
High
Certification
Organic
Edit tea info Last updated by Tea Journeyman
Average preparation
200 °F / 93 °C 4 min, 0 sec 3 g 5 oz / 150 ml

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1 Tasting Note View all

  • “An attractive, uniform dry leaf with a generous portion of tips. Dry leaf aromas of dark chocolate, malt, toasted grains, and a touch of raisins. Tea liquid has a beautiful rich amber color. Liquid...” Read full tasting note
    85

From Bitaco Tea

This distinctive tea has a golden tippy dry leaf. The brewed tea has the darkest liquor color of any of our teas — a clear, deep amber. You will find it fully but gently astringent, lightly fruity, with teasing flavor notes reminiscent of raisins, yet always keeping the notable sweetness of Bitaco® Teas. This is an ideal morning breakfast tea.

About Bitaco Tea View company

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1 Tasting Note

85
38 tasting notes

An attractive, uniform dry leaf with a generous portion of tips. Dry leaf aromas of dark chocolate, malt, toasted grains, and a touch of raisins. Tea liquid has a beautiful rich amber color. Liquid aroma and tastes of malt, dark chocolate, and baked bread, with a full body, pleasant astringency, a layered, biscuity texture, and a malty aftertaste. This would make for an excellent breakfast tea, with or without additives.

Flavors: Baked Bread, Dark Chocolate, Malt

Preparation
200 °F / 93 °C 4 min, 0 sec 3 g 5 OZ / 150 ML

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