Be Yourself 2019 Lincang Huangpian Raw Puer

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
Bok Choy, Cake, Camphor, Coriander Seed, Cream, Creamy, Cut grass, Floral, Flowers, Honey, Potato, Sweet, Thick, Umami, Vegetal, Zucchini
Sold in
Bulk
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Togo
Average preparation
205 °F / 96 °C 0 min, 15 sec 7 g 3 oz / 100 ml

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  • “Last of my run of 6 Bitterleaf huangpians is “Be Yourself”. This one seems the most ready for casual drinking now. It is smooth, inoffensive and quite tasty. Dry leaf aroma is mostly floral and...” Read full tasting note
    82

From Bitterleaf Teas

This tea offers a higher level of fragrance than typical huang pian, but at the same great value. Made from the yellow leaves of quality Lincang region material, this tea is easy for anyone to accept and enjoy.

Each brick features artwork by Lzhr Artwork in postcard format, giving you the option to keep it or mail it to whoever you choose, whether it be friends, family or enemies.

And because nothing is worse than unlabelled tea bricks, we’ve made sure to label the tea underneath the artwork, just use caution to prevent ripping the paper when separating the postcard from the brick.

About Bitterleaf Teas View company

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1 Tasting Note

82
544 tasting notes

Last of my run of 6 Bitterleaf huangpians is “Be Yourself”. This one seems the most ready for casual drinking now. It is smooth, inoffensive and quite tasty.

Dry leaf aroma is mostly floral and honey-like, but there are also notes of cake, cut grass, and gasoline. Wet leaves smell quite different. The fragrance is hard to describe, but it reminds me of various foods like fried potatoes, bok choy, courgette flowers, and coriander seeds.

The taste is sweet, creamy, and vegetal with a decent umami. There is basically no astringency and only a touch of bitterness. Mouthfeel is milky and super smooth with a medium to full body. All in all, a very easy-to-drink tea. The aftertaste is not as prolonged as I would like, which is probably the main ‘issue’ I have with it. There is a light camphor note, which is nice though.

Flavors: Bok Choy, Cake, Camphor, Coriander Seed, Cream, Creamy, Cut grass, Floral, Flowers, Honey, Potato, Sweet, Thick, Umami, Vegetal, Zucchini

Preparation
205 °F / 96 °C 0 min, 15 sec 7 g 3 OZ / 100 ML

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