Greatest Hits Ripe Puer Blend

Tea type
Pu'erh Tea
Ingredients
Not available
Flavors
Alcohol, Butter, Milk, Orange, Smooth, Sweet, Toast
Sold in
Bulk
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Togo
Average preparation
Boiling 0 min, 15 sec 8 g 5 oz / 150 ml

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2 Tasting Notes View all

  • “Gongfu! Started my Sunday with a coin of this ripe from BLT’s five year anniversary sale. Though my experience with yiwu shou is much more limited than with sheng, I have tended to enjoy all that I...” Read full tasting note
    79
  • “Greatest Hits is a blend of Yi Wu ripe puer and it is really quite good. The cakes are sold out now, but one can still get some of the little coins. The tea is medium bodied and super smooth, rich...” Read full tasting note
    86

From Bitterleaf Teas

The counterbalance to our 5-year celebratory sheng cake, this mega-blend of shou is richer than Bezos and deeper than the meaning of life.

This tea’s depth is due to variety and quality of material contained. Much of it is related to a few of our previous sheng pressings, such as WMD, Year of the rat, Long Live the Queen and Windfall. Teas included are:
2016 Fall Mansa (old tree)
2017 Fall Guafengzhai (old tree)
2017, 2018 Spring & Fall Yiwu (old tree)
2016, 2017, 2018 Spring Yiwu (fangyang)

There is a milky-sweet smoothness to this tea. The soup is dense and thick. The flavour clean and crisp. Pile taste or any off flavours are nowhere to be found. This Yiwu-region blend is a shou not to be trifled with.

About Bitterleaf Teas View company

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2 Tasting Notes

79
15662 tasting notes

Gongfu!

Started my Sunday with a coin of this ripe from BLT’s five year anniversary sale. Though my experience with yiwu shou is much more limited than with sheng, I have tended to enjoy all that I have tried and if this tea session is only doubling down on that sentiment; the liquor of this shou is thick and creamy, and the taste has a deep earthy and savory quality that is offset by a syrup note of oranges. It’s sort of boozy tasting and with the complex undertones of vanilla and wood the combination of everything is really making me think of Grand Marnier liqueur!! Paired with some raspberry dark chocolate, and this is just a nice hit of deep, dark flavours with the perfect pop of fruits! Mmmm…

Tea Photos: https://www.instagram.com/p/CZXFuZ7u3Yz/

Song Pairing: https://www.youtube.com/watch?v=226a6l5WIu0&ab_channel=pizzagirl

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86
947 tasting notes

Greatest Hits is a blend of Yi Wu ripe puer and it is really quite good. The cakes are sold out now, but one can still get some of the little coins.

The tea is medium bodied and super smooth, rich and dark. The profile is well balanced and nutty. It indeed has a strong milky sweetness like the description mentions. Besides that, the aroma reminds me of orange liqueur and butter toast. There is also a good huigan to be found and a sort of milky mouthfeel.

Flavors: Alcohol, Butter, Milk, Orange, Smooth, Sweet, Toast

Preparation
Boiling 0 min, 15 sec 8 g 5 OZ / 150 ML

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