Double Scoop 2020 Winter Wuye Dancong Wulong

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Oolong Tea
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Loose Leaf
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Edit tea info Last updated by Roswell Strange
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From Bitterleaf Teas

Let’s face it, winter is too cold to go out for ice cream. Fortunately, we have the next best thing, which also happens to be dairy, sugar and calorie-free.

This xue pian (winter leaf) Dancong brings back the same buttery texture and sweet taste that made it one of our more popular choices almost one year ago.

While we usually prefer to avoid suggesting specific flavours, this tea has an undeniable salted caramel ice cream vibe going for it.

Please note that the 250g size does not include a tin.

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1 Tasting Note

12419 tasting notes


Late morning tea session from this past Saturday. I missed snagging this dancong the first year BLT carried it so I jumped on the 2020 production, and it’s not disappointed me!! This is one of those teas you buy because of the name but that you are, of course, skeptical of – I mean, how much can it really taste like ice cream!? Turns out the answer is a lot!! The soft and buttery texture of the steeps give way to a creamy and slightly saline infusion with the sweetness and nuttiness to pretty convincingly match up with BLT’s “salted caramel ice cream” descriptor; albeit with a clean floral finish!

Since I was reading John Green’s recently released book/collection of essays, The Anthropocene Reviewed, I think it’s only fair to rate this in the spirit of the book. So, I give Double Scoop 4/5 stars.


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