2020 Baimudan Cake

Tea type
White Tea
Ingredients
White Tea
Flavors
Not available
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Loose Leaf
Caffeine
Not available
Certification
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Edit tea info Last updated by fenchurch
Average preparation
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From Blue Willow Tea

2020 leaf plucked from 2000 meter elevation trees on Ai Lao Mountain. The leaf composition is a perfect blend of expertly plucked tips and larger leaves with very little breakage in the processing. The result is a smooth, well-rounded tea with notes of apricot, sweet hay and melon seed. These cakes can be broken up and enjoyed now, or stock op on a bamboo-wrapped tong and age it!

Plus a bonus: This year our dear friend, Amber von Nagel illustrated the wrapper for us! And extra points if you can find the typo on the wrapper ;)

Harvest: 2020
Origin: Simao, China

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