2013 Boyou Kaimenhong Cake 357g Ripe

Tea type
Pu-erh Tea
Ingredients
Pu Erh Tea
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by AllanK
Average preparation
Boiling 12 g 5 oz / 150 ml

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  • “This is a relatively nice tea from King Tea. There was a fair amount of fermentation flavor that lasted a bit longer than usual, into the sixth steep. It was bittersweet at the start. By the eighth...” Read full tasting note
    85

From Boyou Tea Factory (King Tea)

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1 Tasting Note

85
1758 tasting notes

This is a relatively nice tea from King Tea. There was a fair amount of fermentation flavor that lasted a bit longer than usual, into the sixth steep. It was bittersweet at the start. By the eighth steep it had lost it’s bitterness and became a nice sweet ripe. While this tea is not what I would call spectacular I think it good enough for the price I paid. A solid tea.

I steeped this eight times in a 150ml gaiwan with 12.7g leaf and boiling water. I gave it a 10 second rinse. I steeped it for 5 sec, 5 sec, 7 sec, 10 sec, 15 sec, 20 sec, 25 sec, and 30 seconds.

Preparation
Boiling 12 g 5 OZ / 150 ML

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