Tea type
Chai Green Blend
Ingredients
Not available
Flavors
Ginger, Green, Spices
Sold in
Bulk, Loose Leaf
Caffeine
Not available
Certification
Organic
Edit tea info Last updated by Roswell Strange
Average preparation
195 °F / 90 °C 4 min, 0 sec 250 oz / 7393 ml

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2 Tasting Notes View all

  • “The third in my review series of Bristol Chai’s products. Again, Eva is a completely different beast. Simply put, Eva is basically Bristol Chai’s answer to “golden milk”. It has a green tea base,...” Read full tasting note
    80
  • “So, yesterday I met up with a coworker to go out for chai/brunch at Bristol Chai. I might be wrong here, but I believe Bristol Chai is either owned/run by Camellia Sinensis, or in partnership with...” Read full tasting note
    77

From Bristol Chai

On almost every street corner in India you will find somebody selling hot spicy tea, they are locally known as chai wallahs. For many Indians stopping for a chai is an important part of their daily routine. In each of these kiosks, the chai wallah will create an atmosphere conducive for discussion, sharing and tasting.

Inspired by such unforgettable moments enjoyed while being in India, we have developed our own original range of recipes to honour this culture : five spicy chais, each with a unique personality.

https://bristolchai.com

Eva: green and tonic chai.

A chai for green teas lovers and those with a sense of adventure . The unusual orange-yellow liquor glows from the turmeric which also a gives it a surprisingly seductive aroma . A pleasant bite balanced with its rich, tannic vivacity.

Ingredients : *Green tea, *ginger, *curcuma, *cardamom, *black pepper.

*Organic

About Bristol Chai View company

Company description not available.

2 Tasting Notes

80
7 tasting notes

The third in my review series of Bristol Chai’s products. Again, Eva is a completely different beast. Simply put, Eva is basically Bristol Chai’s answer to “golden milk”. It has a green tea base, which is fairly unusual for chai, but comes out very nicely once brewed, especially considering I’m very picky when it comes to green tea.

From the bag, you immediately get ginger and turmeric with a slight hint of green tea. Once brewed, it makes a beautiful golden liquor which turns very turmeric-forward with hints of ginger. Once you taste it, you get that slightly peppery finish which is rather nice. With milk, it turns into this golden latte which to my surprise is absolutely delicious. They call it “tonic chai” and I definitely understand why. You feel energized after drinking this! Good stuff.

Flavors: Ginger, Green, Spices

Preparation
195 °F / 90 °C 4 min, 0 sec 1 tsp 250 OZ / 7393 ML

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77
15678 tasting notes

So, yesterday I met up with a coworker to go out for chai/brunch at Bristol Chai. I might be wrong here, but I believe Bristol Chai is either owned/run by Camellia Sinensis, or in partnership with them? Either way, CS has its hands in the cookie jar in at least some capacity. The bar carries five different chais, each with their own sort of “twist” to them and they’re personified by different animal characters on the packaging, with a name such as “Arthur” or “Eva”, etc…

Now, I’m not the biggest chai fan in the world – but I still wanted to check this place out at least once, just to be able to say that I have. Besides, yesterday was a highly rainy and chilly day so chai seemed like the perfect comfort/cozy drink for the weather. I think a lot of people had the same idea too, a great number of people came into the cafe while we were there to get a chai latte to go or to sit down and find some temporary respite from the weather.

I was pretty sure I was going to order either Scarlet or Clark as my drink; the first is a rooibos based chai with orange and the second is a chai with chocolate. Even Winston seemed appealing because of the high level of clove in the mix. However, at the last minute I remember that my boss had told me that if I ever stopped by Bristol Chai I should get Eva – in his opinion, that’s the best option. Now, Eva is the chai with a green tea base, as well as a whole lot of turmeric in it. So, it’s pretty outside what I normally enjoy in a good cup of chai. I went for it anyway though, and ordered an Eva Latte.

I was actually surprised by how much I enjoyed this; it’s not super obviously green since there’s a lot of strong spice notes that cover up an nuances in the base of the tea. What that leaves is essentially a very turmeric heavy chai, with a fair bit of cardamom and ginger notes in the body. It works though; by some miracle all of those spices clicked together for me and made a very smooth, pleasantly spicy and warming cup of chai. Now, I wouldn’t go out any buy it since I think a big influence on why this worked for me today was the weather outside – but I definitely felt satisfied with the order I had made.

We also grabbed food, and I went for a grilled cheese sandwich with caramelized onions, leeks, and dates – and while it was incredibly rich, it was also so good. Like, my experience thus far is that Montreal’s Sandwich game is on point. So many great sandwiches…

Photos: https://www.instagram.com/p/Br8dQQtlJKu/

So yeah, that was my experience at Bristol Chai! I guess at least somewhat surprisingly, as an outspoken Chai skeptic, I would go again! I can always order something outside of chai, as they do offer Matcha Lattes or London Fogs – and the food/aesthetics were super awesome. Really nice spot.

VariaTEA

Santrapol had some amazing sandwiches if you like cream cheese and it’s a really cool atmosphere, especially in the summertime because it has an awesome patio.

VariaTEA

http://santropol.com/sandwiches/ I loved pepper island and killer tomato but all are great

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