Thé au Caramel

Tea type
Black Tea
Ingredients
Black Tea, Caramel
Flavors
Caramel
Sold in
Sachet, Tea Bag
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by Nattie
Average preparation
Boiling 8 min or more 14 oz / 400 ml

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3 Tasting Notes View all

  • “I had the idea to take a ziploc bag of individually-wrapped teabags to work with me since I have quite a lot of them and never really reach for them at home. It seemed like a brilliant idea, if it...” Read full tasting note
    89

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3 Tasting Notes

89
620 tasting notes

I had the idea to take a ziploc bag of individually-wrapped teabags to work with me since I have quite a lot of them and never really reach for them at home. It seemed like a brilliant idea, if it weren’t for the fact that I NEVER get enough time to make a cup of tea at work. This was the first I attempted to make yesterday on my 12-hour super busy matchday shift, and I ended up leaving the teabag in around 20-30 minutes before I had a chance to take it out and add milk. It was only very slightly warm when I drank it and it was the first thing I’d drank all day so I gulped the whole cup without paying much attention to it. I do remember thinking the caramel was weak, though. Unsurprising now I’ve read my old note back and realised I usually use 2 teabags for a cup of this. Plus, it’s embarrassingly 6 (!!!!) years old now, so that could account for a loss in flavour. It’s about time I finished these.

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