Although the pouch states “best before Feb2025”, I notice a change in aroma when dry which is confirmed once steeped, namely that the wooden fibre notes are dominating the senses now. It sort of introduces a rooibos character without it being a rooibos blend.
Maybe I should steep it shorter now? Little is left in the pouch, so I cannot experiment a lot, but it´s a shame the apple character is mostly gone.
Flavors: Apple Skins, Hay, Wood