champagne

Tea type
Green White Blend
Ingredients
Apple Pieces, Dried Peaches, Flavouring, Green Tea, Sunflower Petals, White Tea
Flavors
Peach, Sweet, warm grass
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Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Ilse Wouters
Average preparation
175 °F / 79 °C 2 min, 0 sec 8 oz / 250 ml

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  • “From Bruu´s website : What it is? A dry white and green tea blend, with lush peachy chunks and sweet sultanas. Why we love it? The smell is amazing, instantly your mouth begins to water with the...” Read full tasting note
    80

From Bruu Tea

A dry white and green tea blend, with lush peachy chunks and sweet sultanas. Raise your glass with this sparkling delight. Cheers!

About Bruu Tea View company

Company description not available.

1 Tasting Note

80
160 tasting notes

From Bruu´s website :
What it is? A dry white and green tea blend, with lush peachy chunks and sweet sultanas.
Why we love it? The smell is amazing, instantly your mouth begins to water with the peachy tones. Crisp and fruity initially, but super dry on the finish, just like a glass of fizz. Raise your glass with us and take delight in the sweet, ripe grape and peach notes, which are mirrored in the sultanas and reddish golden peach crunchy bits.
Where it’s from? Unlike the alcoholic beverage which is from the Champagne region in North France, this wonderful tea is produced in the Fujian province in China. The hilly territories with their red and yellow mountain soils, year round mild climate and abundant rainfall contribute to the White Tea’s unique character.
How our drink hits the senses: Crisp and fruity initially, but super dry on the finish this tea is light and subtly peachy, just like a glass of fizz.

First of all, I don´t understand all the fuzz about the fizzy drinks and imitating them, when most of the people aren´t too bothered about the quality of the champagne/cava/sekt/prosecco in the first place, but seem to only be interested in the visual effect of pearly bubbles rising up in the glass. I´m not an expert, but I do know there´s a HUGE difference between a champagne from a small and artisan vigneron and the mass produced low price versions available everywhere. So, getting to this tea blend : it´s fruity (peachy indeed), a bit on the sweet side w/o overdoing it, which makes it all quite festive and summery. The blend is well put together, it smells nicely, and it´s easy to drink. Complex? No, not really. For me it´s more punch and less champagne. A decent fruity tea , which even people who mainly drink black tea can enjoy.

Flavors: Peach, Sweet, warm grass

Preparation
175 °F / 79 °C 2 min, 0 sec 1 tsp 8 OZ / 250 ML

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