Nutmeg Dusted Custard

Tea type
Black Tea
Ingredients
Not available
Flavors
Cream, Malt, Nutmeg
Sold in
Bulk, Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Butiki Teas
Average preparation
205 °F / 96 °C 2 min, 0 sec 10 oz / 295 ml

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7 Tasting Notes View all

  • “As I’m (sadly!) working on sipping down my Butiki collection, I’ve run across a few teas that I never got around to logging. This is one of them. While not my favorite Butiki selection, I find this...” Read full tasting note
    80
  • “Backlog…I restrained myself and only used a teaspoon for my 12 oz mug, and stuck to a 2 minute steep time and it was light and creamy and not bitter or sour like the first time, or my times with...” Read full tasting note
  • “I’ve got some time this afternoon to get stuff done, which will be lovely. First thing on the itinerary is tea. Warm and complex, this is good. It really does have a creamy mouthfeel, and the...” Read full tasting note
    84

From Butiki Teas Order

Our Nutmeg Dusted Custard is similar to our previous Nutmeg Cream tea. This tea pairs a wonderful cream flavor with spicy nutmeg and a black tea blend that has malt, chocolate, and citrus notes. With a touch of brown crystal sugar this tea becomes decadent with a rich cream flavor and burned sugar notes.

Ingredients: Lattakoojan Assam (Indian Black Tea), Dinjoye Estate Assam (Indian Black Tea), Khongea Encore Assam (Indian Black Tea), Organic Calendula, Organic Nutmeg, Organic Natural Flavors (vegan)

Recommended Brew Time: 2 minutes
Recommended Amount: 1 level teaspoon of tea for 8oz of water
Recommended Temperature: 212 F (boiling)

For more information, please visit: www.butikiteas.com.

About Butiki Teas Order View company

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7 Tasting Notes

80
527 tasting notes

As I’m (sadly!) working on sipping down my Butiki collection, I’ve run across a few teas that I never got around to logging. This is one of them. While not my favorite Butiki selection, I find this to be a very cozy, comforting sort of tea for the fall and winter season. The base tea is front and center with the custard flavor adding a nice creaminess and that hint of nutmeg in the aftertaste warming everything up.

Flavors: Cream, Malt, Nutmeg

Preparation
205 °F / 96 °C 2 min, 0 sec 1 tsp 8 OZ / 236 ML

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758 tasting notes

Backlog…I restrained myself and only used a teaspoon for my 12 oz mug, and stuck to a 2 minute steep time and it was light and creamy and not bitter or sour like the first time, or my times with it’s predecessor, Nutmeg Cream (version 2). You know, this makes me super happy. I got sad with the NC reblend, and I tried (or think I tried) all the suggestions and no dice. This time, the advice to ease up on leaf and steep time helped.

YAY!

Preparation
205 °F / 96 °C 2 min, 0 sec 1 tsp 12 OZ / 354 ML

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84
2654 tasting notes

I’ve got some time this afternoon to get stuff done, which will be lovely. First thing on the itinerary is tea.
Warm and complex, this is good. It really does have a creamy mouthfeel, and the sensation that nutmeg has been lovingly dusted over the top. Impressive.

TeaNTees

That sounds delectable!

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