Winter Fire

Tea type
Guayusa Tea
Ingredients
Not available
Flavors
Cinnamon, Grass, Pepper, Spicy
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Tea Pet
Average preparation
200 °F / 93 °C 5 min, 45 sec 9 oz / 266 ml

Available from 1 seller.

From Our Community

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28 Tasting Notes View all

  • “Never for a moment did I think this would live up to the heat of its listed ingredients, even with the little “spicy” warning on the label. There have been too many disappointing run ins with...” Read full tasting note
  • “HOLY HELL! So for those of you out there who like spicy…. Go, go now and order this. Now admittedly I don’t have a high tolerance for spicy…but I’m working on it. I actually like this tea, though...” Read full tasting note
    80
  • “WOWZA! This is HOT HOT HOT! WHOA! It smells like peas, cinnamon, and hot peppers. It tastes like Pepper, hot chili peppers, and fireballs! BUT…you know what? I like it…it’s different especially...” Read full tasting note
    78
  • “I’m thirsty tonight, I finished my Creamy Eggnog and found myself putting the kettle on for more tea. Not that I’m complaining. This Winter Fire blend made me sneeze when I sniffed it. Very spicy...” Read full tasting note
    75

From Butiki Teas

Spice things up with our Winter Fire guayusa. We started out with a generous amount of cinnamon then ground up some whole chilies and added a touch of cayenne to our guayusa base. The result is a cinnamon flavor that packs some heat with a smooth molasses undertone. This tea works well without sugar; however, add a little sugar for a flavor that resembles red hot candy.

Ingredients: Organic Guayusa, Organic Cinnamon Pieces, Organic Chili Pieces, Organic Cayenne Powder, Natural Flavoring (vegan)

Recommended Brew Time: 6 minutes
Recommended Amount: 1 1/2 teaspoons of guayusa for 8oz of water
Recommended Temperature: 195 F

For more information, please visit: http://www.butikiteas.com

About Butiki Teas View company

Company description not available.

28 Tasting Notes

97
100 tasting notes

Just what I needed this morning to wake and warm me up at the same time. :-)

Preparation
185 °F / 85 °C 6 min, 0 sec

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226 tasting notes

I’m… not sure what to think of this one. I don’t know if it’s the guayusa I don’t like or the peppers. This is the first guayusa tea I’ve ever tried, so I really have no point of reference for this. I get mostly an herbal-y kind of flavor, sort of like mate and rooibos and… rosemary?… all combined together. The peppers have QUITE a kick to them, which I’m also not too fond of (the hubby hypothesized that this might have been caused by an accidental oversteepage, which we were a little guilty of). Sweetening it only compounded this problem. We tried adding a little half and half, and initially it was a better, but it didn’t last long. I think I just don’t like it, to be quite honest. I’ve tried it all the ways I can think of, and I can’t make myself drink an entire cup. Maybe guayusa tea is just not for me… which is why I’m not going to rate this one.

Preparation
205 °F / 96 °C 8 min or more
CHAroma

Guayusa is a very unique flavor. It’s hard to compare to anything else. If you decide to give guayusa another try, Butiki’s Cider Guayusa is really good and not too guayusa-y.

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789 tasting notes

I got this as a sample from Shelley_Lorraine! Thanks for sharing! I just realized that this will be my first guyusa!

The first few sips bring the word FINAALLYYYYYYYYY to my mind! This is spicey! Like really spicy, not just spicy but really only has a hint of spice to it. This has kick and I like it, but it’s not so intense I can’t drink it. I can pick out some cinnamon and the burn lingers for a minute or so. I’m getting over (I hope) being sick right now and even tho I can’t taste all the flavors, this tea is perfect! I would love to find a chocolate tea with this level of heat!

Sadly tho, I’m learning the hard way that I shouldn’t drink guyusa until I have weaned the baby. The child hasn’t slept all day and won’t go to bed. It’s going to be a long night!

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69
22 tasting notes

You know, I read the reviews on here and I thought “yum, a spicy tea; I can take it.”

That was wrong. This is incredibly hot, and I’m afraid I can’t finish a glass of it due to the intense burning it induces in the back of my throat. I love guayusa blends and I bet this is delicious, but I just can’t get past the initial pain. Proceed with caution if your spice tolerance is low!

Preparation
Boiling 4 min, 0 sec

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47
327 tasting notes

I’ve been putting off drinking this tea from a pretty old swap with KittyLovesTea for a while now, because I still remember how much it burned the first time I drank it. I brewed up a cup this morning, and after sniffing the liquor and getting only sweet cinnamon I thought I had exaggerated the spice level in my memory… until I took a sip. There is no cinnamon! The cinnamon is a trick! Okay there’s maybe a little cinnamon but it’s barely noticeable in with such strong chilli and cayenne pepper. The spice isn’t too present during the sip; that’s actually quite mild and pleasant. It’s the aftertaste that gets you. The burn is almost instantaneous, and hits you right at the back of the throat. It’s powerful enough that it made me cough after one tiny sip and my brother to proclaim “WHAT IS THAT?!” when I shoved it in his face and invited him to try it without further explanation (which I do frequently). Since I’m struggling to shake off the back end of this flu I’m hoping the chilli spice will help shoo it away, so I’m soldiering on with it. As it cools, or maybe just as I become more accustomed to the spice, the guayusa seems to be peeking through more, and the cinnamon is fighting its way through too. I’m glad in a way that it is so spicy, because anything less I think would have been disappointing. It definitely lives up to its name!

Maybe next time I’ll try making this as a hot chocolate… I think the pepper might pair really well with that.

Preparation
195 °F / 90 °C 6 min, 0 sec 1 tsp 10 OZ / 295 ML

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100
1748 tasting notes

This is the last sample I’ve got left from the EU TTB. I picked it out in late summer and put it to one side, thinking I’d save it for an appropriate day. Since I’m drinking wake up-warm up teas this week, I figured the time had finally come! I used the recommended 1.5 tsp of leaf for my cup, and gave it about 5 minutes in boiling water while I walked to the vending machine and back (popcorn, yo!) The dry leaf made me sneeze when I sniffed it (that’ll teach me), but I was struck by how much like Christmas it smells. I guess that’s the cinnamon, rather than me actually feeling festive, but who knows?

To taste, this is probably the perfect spicy tea. The initial sip is beautifully cinnamony and a little sweet, then the cayenne and chili step in and really take things up a level. There is a burn at the back of my throat, but it’s the best kind. It lingers a little, which is nice given my current on-off relationship with a cold, currently manifesting as a scratchy throat. It’s warming and delicious, sweet to begin with, then mostly savoury, with the earthiness of the guayusa underlying. It has a serious spicy kick, for sure, but it’s not overwhelming – what strikes me most is how drinkable this one is, and how well balanced the flavours. Will there ever be a spicy tea as perfect? Some days I really miss Butiki.

Preparation
Boiling 5 min, 0 sec 1 tsp

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484 tasting notes

This was one of the teas Liquid Proust donated to the Herbal and Decaf TTB. Thank you!

The beginning of the sip mostly tasted like grassy Gyayusa, which I’m pretty ambivalent towards. I was almost disappointed, when suddenly the spiciness started to creep up in my mouth it built for a few seconds, then died down again. It was a nice mix of cinnamon and red pepper, not too hot (I’m sensitive to spicy things), but definitely a nice spicy kick. I would probably keep building as you drank the cup until your mouth was burning, but I just took a few sips and gave the rest to my husband, who loves spicy things. If it were still around, I would recommend this to someone who wanted a spicy tea, but I think I would actually prefer a different base for this.

Flavors: Cinnamon, Grass, Pepper, Spicy

Preparation
6 min, 0 sec 8 OZ / 236 ML

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1045 tasting notes

Butii’s fruity guayusa was s good that I decided to try this out… interesting experience, but I prefer the sweeter tasting guayusa to this spicy version- I am sure others would really enjoy it though.

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75
340 tasting notes

OMG. Ok, so I might have overleafed this a little (I believe the thought process was “caffeine… moar caffeine”) which in retrospect, might not have been the best idea. This is HOT. Like, hot pepper and cinnamon spicy. Mmmmm. :) I added some honey and I’m drinking it with a glass of cold water beside me, lol. I think I’m coming down with a cold and I’m not really sure whether this is helpful – it’s clearing out the sinuses, but also burning my throat a little. Either way, pleased to have this in my cupboard since it’s totally unlike any other tea I own. :)

Preparation
180 °F / 82 °C 6 min, 0 sec 1 tsp 10 OZ / 295 ML

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60
627 tasting notes

Holy crap, that is super duper spicy – I am a fan of spicy food. That said, I am not sure I like my tea QUITE this spicy, although kudos for such a uniquely intense tea being available. I actually think I would be more likely to use this in cooking, to perhaps give some kick to anything that would normally require water. Other than that, I find it too spicy to really taste anything else. I think if it were a hair less spicy, other flavors could come through and I could really appreciate this.

Preparation
Boiling 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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