“Happy Thanksgiving (Gratitude Day) to everyone in the World!! I know Thanksgiving is an American holiday, but I hope everybody everywhere has things to be grateful for everyday. I think it’s...” Read full tasting note
“Sometimes you just need an old favourite. This morning was one of those days. I had let the wonder of this tea become a mere shadow of its true deliciousness. I’m glad I dug this out...” Read full tasting note
“Wowwwww, this is delicious! Definitely glad I ordered some (shoulda got my free ounce of this instead of Strawberry Oolong!) It reminds me quite a bit of Laoshan Black, in that it’s very malty and...” Read full tasting note
Our Premium Taiwanese Assam is sourced from Yuchih Township in Nantou County, Taiwan. Assam bushes were brought to Taiwan in the early twentieth century but have since been refined by the Taiwan Research and Extension Station. The long dark chocolate-colored leaves produce a sweet fruity aroma. This malty tea has rich chocolate notes with notes of cinnamon, clove, and raisins.
Ingredients: Taiwanese Black Tea
Recommended Brew Time: 3 minutes
Recommended Amount: 2 teaspoons of tea for 8oz of water
Recommended Temperature: 212 F (boiling)
For more information, please visit: http://www.butikiteas.com
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