“Having a cup of tea before bed. Smells just like a mocha latte. Perfect!” Read full tasting note
“The final sipdown. I am down to the last steeper basket. It smells nicely like cocoa, and little like yams. With maybe a little bread scent too. There is an apricot flavour with malt and other...” Read full tasting note
“I’ve been drinking this one most of the weekend, which I spent at work hosting Nursing interviews. I went straight from my pouch of Hattialli Golden Lion to this one, and I have to say that I’m not...” Read full tasting note
Our Hattialli Golden Paw Assam originates from the Hattialli Tea Estate in the Dibrugarh District in the South Bank, Assam region of India. The name Hattialli comes from the words “Hatti Alli”, which means Elephant Road. This name came about since there was a nearby elephant camp. The Hattialli Tea Estate is known for golden tippy handpicked teas and the balance of briskness and mellowness of their teas. This phenomenal malty second flush Assam has baked bread, raw cacao, and oak notes. Sweet potato and dried apricot notes are also detectable with fleeting lighter floral notes. There is a fruity sweetness and with little to no noticeable astringency. Hattialli Golden Paw Assam is truly an exceptional second flush Assam.
Ingredients: Indian Black Tea
Recommended Brew Time: 3 minutes 30 seconds
Recommended Amount: 2 teaspoons of tea for 8oz of water
Recommended Temperature: 212 F (boiling)
For more info, please visit: www.butikiteas.com.
Company description not available.