Hattialli Golden Paw Assam

A Black Tea from


82 / 100

Calculated from 16 Ratings
Tea type
Black Tea
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Indian Black Tea
Apricot, Baked Bread, Cocoa, Dried Fruit, Malt, Stonefruits, Yams, Astringent, Earth, Floral
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Typical Preparation
Use 12 oz / 350 ml of water
Set water temperature to 205 °F / 96 °C
Steep for 3 min, 15 sec
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36 Tasting Notes View all

“Having a cup of tea before bed. Smells just like a mocha latte. Perfect!” Read full tasting note
“The final sipdown. I am down to the last steeper basket. It smells nicely like cocoa, and little like yams. With maybe a little bread scent too. There is an apricot flavour with malt and other...” Read full tasting note
“I’ve been drinking this one most of the weekend, which I spent at work hosting Nursing interviews. I went straight from my pouch of Hattialli Golden Lion to this one, and I have to say that I’m not...” Read full tasting note
“The nice thing about this tea is that even a casual tea drinker would be easily able to identify it as a unique offering in the Assam category of teas. The leaves are long and golden, reminding...” Read full tasting note


Our Hattialli Golden Paw Assam originates from the Hattialli Tea Estate in the Dibrugarh District in the South Bank, Assam region of India. The name Hattialli comes from the words “Hatti Alli”, which means Elephant Road. This name came about since there was a nearby elephant camp. The Hattialli Tea Estate is known for golden tippy handpicked teas and the balance of briskness and mellowness of their teas. This phenomenal malty second flush Assam has baked bread, raw cacao, and oak notes. Sweet potato and dried apricot notes are also detectable with fleeting lighter floral notes. There is a fruity sweetness and with little to no noticeable astringency. Hattialli Golden Paw Assam is truly an exceptional second flush Assam.

Ingredients: Indian Black Tea

Recommended Brew Time: 3 minutes 30 seconds
Recommended Amount: 2 teaspoons of tea for 8oz of water
Recommended Temperature: 212 F (boiling)

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