Hong Yun Black from Butiki Teas

Hong Yun Black

Tea type
Black Tea
Ingredients
Not available
Flavors
Bread, Fruity, Honey, Malt, Apricot, Earth, Sweet, Floral, Pastries, Plum, Astringent, Jam, Stewed Fruits, Stonefruit, Sweet Potatoes, Tea
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Tea Pet
Average preparation
205 °F / 96 °C 3 min, 15 sec 10 oz / 295 ml

From Our Community

1 Image

5 Want it Want it

8 Own it Own it

22 Tasting Notes View all

  • “This is delicious. Another tea I probably picked up during closing sales and never properly reviewed. However, I’m not sure it’s lost all that much – it’s sweet, minerally, and quite tasty. Maybe a...” Read full tasting note
    86
  • “This week I’m going to try and work through my last few teas from Butiki and River Tea before they officially become really old. I know why I’m hoarding them, even if it doesn’t make a great deal...” Read full tasting note
    90
  • “Delightful. Wonderful. Great. Lovely. I could go on, but I’m sure you get the gist. This tea is bright, smooth, and rich. The flavours of honey and baked bread encompass your taste buds, with a...” Read full tasting note
    94
  • “Pulled this tea out after talking about Butiki and brewed it a few times. Not only does this leaf have a pleasant aroma when brewed, they completely change in color. Colors range from olive to dark...” Read full tasting note

From Butiki Teas

Our Hong Yun Black originates from Yuchih in Nantou, Taiwan. This fully oxidized tea is lightly roasted and AAA graded. Hong Yun Black utilizes the Hong Yun #21 varietal, which was recently developed by the Taiwan Research and Extension Station. This rare varietal is a cross between wild Assamica and Keemun. Sweet fresh apricot and honey notes dominate but are not overwhelming due to the contrasting malt notes. This tea is sweet, light, and strong. Oak, raisin, and roasted barley notes are also present. Hong Yun Black is not eligible as a free sample.

Ingredients: Taiwan Black Tea

Recommended Brew Time: 3 minutes
Recommended Amount: 2 teaspoons of tea for 8oz of water
Recommended Temperature: 212 F (boiling)

For more information, please visit www.butikiteas.com.

About Butiki Teas View company

Company description not available.

22 Tasting Notes

84
6444 tasting notes

I made this so I could try a side-by-side comparison with the TTC Hong Yun. Ultimately I have come to the conclusion that I enjoy both Hong Yun teas. I can tell there is a difference between the two but it is so minimal that I can’t pinpoint what exactly it is. At the end of the day, the two are close enough that I would be happy with either or. Thank you Cavocorax for the chance to try both of them!
4 comments
Edit
Sami Kelsh
Delete

These sound so nice.

TeaLady441
Delete

I’m glad you did the comparison too because I have trouble differentiating them!

VariaTEA
Delete

Thank goodness it is not just me. I was like the only reason I know these are two different teas is because I had them side by side.

TeaLady441
Delete

Haha. Yeah, I was hoping buying all those black teas would help me nail the difference but not yet. Maybe I need a cheat=sheet by my desk with a list of the most common notes so I can mentally Y/N them all as I sip?

Login or sign up to leave a comment.

818 tasting notes

Mmmmm! Yummy fruity honey malty deliciousness! I gong fu’d this one today and it lasted for several steepings. Watch that second one though, as it does that thing puerhs do and gets stronger in that steep. 30-sec steeps work great!

I’m so sad Butiki is closing…such a great company! We’ll miss you!
2 comments
Edit
Stephanie
Delete

Yes, sadness!

Butiki Teas
Delete

I’ll miss you guys too :)

Login or sign up to leave a comment.

60 tasting notes

I’m loving this tea lately. It’s kind of like a cross between our Premium Taiwanese Assam and our Taiwanese Wild Mountain Black except that it would be a much stronger version of PTA. It has a bit of a stronger maltiness but yet also has the sweetness that is present in the Taiwanese Wild Mountain Black. Very interesting. I overleafed a bit so I am getting a nice burst of malt, very close to astringent but not quite. There are some lovely honey, stone fruit, dark chocolate, and fresh baked bread notes. I’m also getting a slight earthiness and some raisin notes. Absolutely delicious!

Lately, I have been all about gardening. This year I planted a nice box of cabbage, basil, tomatoes, and arugula. I also planted a smaller raised box of jalapenos, tomatoes, basil, and arugula. Each year, I will be adding a new box and fruit tree in our backyard until we have too many fruits and veggies. I also planted a pear tree and a bunch of flowers this year. Yesterday, my first jalapeno was harvested and I made some nachos with homemade salsa and guac. So good! Will be starting composting soon. Very excited to get back into gardening after taking a break last year. Anyone else into gardening?
4 comments
Edit
TheTeaFairy
Delete

Oh, this tea sounds so good Stacy, added to my shopping list!

Your garden sounds awesome! You seem to have a very green thumb :-)
I am a plant serial killer, everything I touch dies :-( I seem to have a bit of success with herbs (that’s because they kind of take care of themselves!) but that’s it!

Dustin
Delete

I LOVE gardening! Finally figured out how to do it successfully in Texas after many years of fail. Lately I have been taking off for the summers and leaving my garden, so my neighbors get to reap what I sow instead of me. I dream of having a small orchard someday! Your garden sounds awesome!

Stephanie
Delete

I love gardening! I’ve got a ton of tomatoes as usual, but I’ve had to switch to F1 hybrids because we have a bad fusarium fungus problem in our soil. I will miss my special heirlooms :( I am also growing several kinds of basil and arugula (already ate all the arugula though) mustard greens, lettuce, kale, radishes, okra, cucumbers, habaneros, thai chilis, eggplant, many flowers, a few strawberries, and blackberries. I put in a grafted tree with half plums and half peaches a couple of years ago but it isn’t producing yet :)

Your tea and your guac both sound fabulous!

mj
Delete

A. I now want this tea. B. I like “gardening” but I’m limited to house plants because I live in an apartment. I now have plants at work too…they’re spreading lol

Butiki Teas
Delete

TheTeaFairy-I think this one might by your type of tea. Thanks. I used to be a plant killer but I’m getting better every year and reading up on gardening. Also, I’m very lucky to get advice from my dad and one of my good friends is a crazy gardener. Her backyard is just boxes of veggies (no lawn at all) and her husband is a computer engineer so they built an automated sprinkling system for their boxes. So, I get lots of good advice.

Dustin-I bet Texas would be a very challenging environment. That’s pretty sweet for your neighbors. I’m trying to work on the small orchard. Our yard isn’t crazy large but maybe 10-15 fruit bearing trees would be awesome.

Stephanie-Oh no, sorry to hear about your fungus issue. Wow, sounds like you have a nice selection of fruits and veggies.

mj1851-Hahaha, plant spread. :)

Angrboda
Delete

I’m not particularly garden interested, but Husband is. Because we bought a house, he now has his own garden for the first time, so he’s very keen. Personally I’m mostly interested in the prospect of growing our own nearly free food. He’s starting out slow, though. There are a few herbs and some courgettes, which are doing well (this is good because we eat a lot of those and they are relatively expensive) and some beans with sweetpeas mixed in. Four squares with those. I keep an eye on the bean (and that was the bean. Singular. Only one showed up, boo!) daily, but it doesn’t look very healthy. I think it looks like it’s been nibbled. About a handful of the sweetpeas have come up, though, so those are doing a little bit better. Not much, though.

Login or sign up to leave a comment.

86
15061 tasting notes

hmmm first tasting note and i am SO not in the right frame of mind to be doing this. I wanted to try this one because stacy’s notes mention that “This rare varietal is a cross between wild Assamica and Keemun.” I tend to really enjoy both keemuns and assams so what the heck!

taking this out of the bag it was like WOAH! FRUIT! a sharp contrast to the 1989 Suncha i had just opened as well lol brewing this up, my first sips where very reminiscent of a taiwanese assam but not. There are fruity honey, sweet apricot sort of notes here, but then there’s a secondary taste which keeps this from being too sweet and too much like some of the teas from TTC that i like occasionally. teh after taste in my mouth from this one reminds me a bit of raisins and barley…not really a “malty” tea but there’s a memory there of malt.

over all, i’ll likely pick up more of this in the future to try out some more – maybe a gaiwan session, as today i just went with western brew.
2 comments
Edit
Terri HarpLady
Delete

Another one I need to pull out of the ‘new tea’ pile & sample

Sil
Delete

cavo and i split a bunch of the .5oz teas just to try them out so we can figure out what we want to order in July…so i’m trying to drink them sooner than i normally would lol

Login or sign up to leave a comment.