Lemon Meringue Pie Tea by California Tea House

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13 Tasting Notes View all

“Ooooh, I’m so glad I rustled this out the other day. It’s really quite good. It’s a strong creamy lemon flavor with minimal rooibos flavor. I need to get some more Lemon Chiffon and do a side by...” Read full tasting note

87

moraiwe 615 tasting notes
“It’s a Rooibos ever so slightly flavored with lemon meringue – steeped for approx 4-5 minutes…was hoping for more lemon meringue flavor…will steep for at least 7 next time.” Read full tasting note

76

teaequalsbliss 6768 tasting notes
“I had to redeem my day. It has been a rough one with two plane flights, delays, etc. Man, what a relief it was to open this bag of rooibos tea and be taken in with the smooth flavor and aroma! ...” Read full tasting note

100

TLova 16 tasting notes
“This is delicious iced! The aroma of the dry blend is a bit off-putting but after steeping in the fridge for 24 hours both the aroma and the taste are magnificent – lemon and cream with no rooibos...” Read full tasting note

84

Dignitea 301 tasting notes

From California Tea House

Lemon Meringue Pie Rooibos is another farmer’s market favorite. We usually run out before noon! Lemon Meringue Pie loose leaf Rooibos is a comfort blend of fine rooibos tea, a handful of lemongrass, lemon preserves and vanilla bean bits. This tea is excellent hot or cold. Throw some mint leaves in the mix if you’re going to have it on ice. Ani adds a small amount of Rose Petal Preserves to hers. Yum!

Rooibos is naturally decaffeinated tea. Use 1 or 2 heaping tablespoons of Lemon Meringue Pie to each cup of filtered water at a full boil and steep for 5 to 7 minutes.

About California Tea House View company

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13 Tasting Notes

IntegriTEA

10 tasting notes

This is my favorite iced rooibos tea. It is delicious and my family loves it!

Preparation

Iced

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universal.mama

25 tasting notes

I have been spoiled by the divinity of American Tea Room’s Lemoncello, which is also a rooibos based lemon tea. However, the Lemoncello is so mild that it doesn’t do well diluted with ice. In searching for a tea to ice this summer, I discovered California Tea Room’s Lemon Meringue Pie. Though the dry tea is very astringent, smelling almost as if splashed with rubbing alcohol, the brewed liquid smells fabulous! The liquid tastes and smells unapologetically zingy, zesty, but not too acidic. It’s a strong lemon tea, yet the rooibos keeps it from being grassy. I put it over ice, and it remained strong and refreshing. With sugar added, it developed a whole new character. A delicious find! As long as I don’t inhale while the tea is dry, this is a wonderfully full, versatile cup of lemon tea.