Tea type
Rooibos Tea
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Edit tea info Last updated by Kaylee
Average preparation
Boiling 5 min, 30 sec 8 oz / 236 ml

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21 Tasting Notes View all

  • “I’ve had a really weird relationship with this tea. I loved it for a while. And then I didn’t care for it al all, and now I’m back to thinking it’s okay. I don’t necessarily care for the smell. It...” Read full tasting note
  • “I’ve been working on building my caffeine free collection. It’s still puny compared to everything else, but we are getting somewhere. Anywho, I got a sample of this to try before committing. It’s a...” Read full tasting note
  • “Made a half of a pitcher of this to keep in the fridge as it’s currently 102º outside. Oh and that’s not counting what the humidity makes it feel like! Gross… Anyway, I really like traditional...” Read full tasting note
  • “I picked up some more of this during BrewTEAlly Sweet‘s stash sale. So, so tasty. I still find that it tastes just like tiramisu. Definitely one to be kept in regular rotation. I also just...” Read full tasting note

From California Tea House

Italian dessert in a cup. Throw in the miracle tea Rooibos and drink Tiramisu to your health with California Tea House’s decadent blend of fine Rooibos tea with toffee bits, white cocoa butter splits, sugar coated hazelnuts and cocoa.

Use 1 to 2 heaping tablespoons per cup of boiling mineral water and steep for 5 to 7 minutes.

About California Tea House View company

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21 Tasting Notes

10 tasting notes

My first order with California Tea House. Opened up the bag and I thought I was in my favorite Italian restaurant having some Tiramasu. Brewed it up and it had a very nice flavor. Especially good after work.
I drink it with sugar and a touch of milk to make it a touch creamier.

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25 tasting notes

The aroma alone is enough to give a person a cavity. I don’t have a sweet tooth, so I’m not partial to teas that are literally sweet instead of just giving an impression of decadence. This tea was sweet, very rich, very good. A touch of honey made it into the perfect dessert. Yet, since I don’t like sweets, I wouldn’t choose to drink this tea again. The smell of the dry tea was so good, though, I’d almost buy the tea so I could inhale it in lieu of eating dessert. I suspect tea drinkers with a sweet tooth would love this tea.

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795 tasting notes

Trying this again. It has a nice alcohol like scent full of tirimisu, but when I sip it ends up a little flat. There is a little sweetness to it and then it all goes away. Weird tingling at the back of my throat. Kind of sad.


Did you order from them offline?? I placed an order with them but they never sent me a shipping conformation nor did they respond to my e-mail, so i’m a little worried. How long did it take for your tea to arrive?? Thanks — Jim


I think I ordered from their website. It was a couple years ago now and I don’t remember how long it took to reach me. Do they have a customer service number you could call?

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2148 tasting notes

Tea #19 from Considering a new TTB
Normally I don’t start the day off with something caffeine free, but this sounded too good to pass up. You can taste the rooibos in it, but the primary flavor is coffee, which was just what I wanted this morning since I missed my weekly coffee date for the third week in a row. It manages to be sweet and creamy and I bet the addition of milk would only make the flavor more realistic. I may have to consider picking some of this up in the future, I haven’t had a chance to order from California Tea House yet.

Boiling 5 min, 0 sec 2 tsp 8 OZ / 236 ML

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7 tasting notes

I love love love this tea! On it’s own it’s pretty good, but add a little raw sugar and some milk or cream and YUM. It’s such a great dessert tea! I also love the fact that it is caffeine free, which means I can enjoy it at night when I get those sweets cravings. No tea will ever replace cake 100% (in my opinion, anyway) but this fabulous tea is the next best thing!

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