Long Jing Meijawu

Tea type
Green Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by Jason
Average preparation
185 °F / 85 °C 3 min, 0 sec

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2 Tasting Notes View all

  • “I am finishing off this tea now, and I’m bumping down my rating a bit. Most of the pots of it I made came out very thin. When it was on, it was good. But it was hard to get it on.” Read full tasting note
    79

From Camellia Sinensis

This well-known tea is produced in the village of Meijawu and its long, flat leaves offer a thirst-quenching liquor that is quite invigorating. More vegetal than its counterpart, Shi Feng, this Long Jing boasts notes of sweet pea and okra and a slightly marine flavour. A true classic that cannot be missed.

Quantity of leaf / 250ml of water 1 tea spoon
Infusion Time +/- 4 minutes
Infusion temperature 80 °C

About Camellia Sinensis View company

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2 Tasting Notes

79
368 tasting notes

I am finishing off this tea now, and I’m bumping down my rating a bit. Most of the pots of it I made came out very thin. When it was on, it was good. But it was hard to get it on.

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