Pu Er 1999 Dayi tuocha

Tea type
Pu-erh Tea
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Edit tea info Last updated by amorin
Average preparation
205 °F / 96 °C 5 min, 0 sec

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From Camellia Sinensis

This is a tea from the famous Menghai factory, composed of fine leaves and sprinkled with orange coloured buds. The infusion gives deep notes of undergrowth (lichen) and camphor. Its brilliant scarlet liquor infuses with softness and strength, rich notes of cocoa and cream cheese. A balanced tea with surprising persistence.

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