Oxidated and fermented using spores, this is quite an unusual tea. From a strange taste it grew on me and I kept reordering it. To drink with moderation as too much of it can saturate you.
“Oxidated and fermented using spores, this is quite an unusual tea. From a strange taste it grew on me and I kept reordering it. To drink with moderation as too much of it can saturate you.” Read full tasting note
“picked this one up from CS because i wanted to try something that was a little different from other teas that i’ve had. Sipping this, i’m still not sure what to make of it. It reminds...” Read full tasting note
This innovation from Japan features a tea from a controlled fermentation with an assorted mix of fine khaki leaves. Its dark red liqueur is rich and full, with powerful aromas of dried fruit, bark and roasted cereal. Hints of spices (vanilla) and sugar embellish the flavours of this surprising (and difficult to classify) tea: Pu Er or black tea ?!
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