This tea caught my attention during my Spring 2014 harvest purchase. It’s a Chinese tea produced with the methods of FF Darjeeling teas. I love trying new (novelty?) teas, and this one exceeded my expectations. I’ve been drinking a bit of it on and off since my spring tea purchase two months ago, and here are my tasting notes from my tea session today:
Tea liquor has a medium yellow color, and the wet tea leaves smell like a Darjeeling tea.
Sipping from my single long steep, notes of spices and a rich fruit flavour really grabbed my attention. The tea body itself is light and refreshing, not dull or flat. It doesn’t really taste like a Darjeeling to me, but it has some nice similarities.
Overall I think the method they used to make this tea sets it apart from both ‘just a Darjeeling’ or ‘just a Chinese black tea’. The qualities of the terroir give it a smooth tea body, and the method imparts a unique flavor for a Chinese tea.
Worth a try if you love Chinese black teas and want something different.