Hojicha Isagawa

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Green Tea
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From Camellia Sinensis

A well balanced blend of leaves and stems roasted to its characteristic ochre colour. Its crystal clear, brick-red liquor is smooth and silky, giving generous and comforting aromas of hardwood, toasted cereals and hazelnuts. Among the classics of Japan, this everyday tea is often offered after a meal.

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5 Tasting Notes

10840 tasting notes

Yixing pot gongfu!

Restocked pretty recently on this cupboard staple Hojicha & decided to treat myself to a nice afternoon tea session now that I’m replenished again!! Golden & toasty, this hojicha is basically an explosion of carmelized peanut notes – one of my favourite “lighter roast” hojichas, and a good break up from the darker roast I’ve been drinking recently. Only downside is that it steeps out quickly; but thankfully it’s light and a 50g restock goes a long way!

Photos: https://www.instagram.com/p/CKrnCS5AM1t/

Song Pairing: https://www.youtube.com/watch?v=mmiGVmB5qvo&ab_channel=StillCorners-Topic


ooo.. what are those cookies?

Roswell Strange

Chocolate coated peanut butter cookies XD

Cameron B.

Ooh are they like the Girl Scout Tagalongs?

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