Nan Hua 2015 Pu Er sheng

Tea type
Pu-erh Tea
Ingredients
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Flavors
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Caffeine
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Certification
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Edit tea info Last updated by Guillaume
Average preparation
205 °F / 96 °C 4 min, 0 sec

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  • “floral and sightly green pu er. Smelling the wet leaves/tea reveals fresh apricot aromas with some delicate sweetness. It’s a light yellow-green infusion with low bitterness, i get...” Read full tasting note
    80

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1 Tasting Note

80
25 tasting notes

floral and sightly green pu er. Smelling the wet leaves/tea reveals fresh apricot aromas with some delicate sweetness. It’s a light yellow-green infusion with low bitterness, i get pineapple/starfruit and a slight chamomile feel.
ends with chalk/rock and faint bark notes. nice and mild

I went with 4min teapot infusion and felt like the overall liquor was shy , would recommend lots of leaves and gaiwan technique

Preparation
205 °F / 96 °C 4 min, 0 sec

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