Camellia Sinensis is here!
Lexa wanted Choco Chou first, so we enjoyed that one together, then I made this one for me.
I love all the maple sugar crystals in this one. It’s really beautiful. The maple doesn’t have much of a scent, but I didn’t expect that of dried maple sugar. The flavour is very light — mostly just a hint of sweetness in the sip and I really love that. I enjoy when tea leaves are paired with a real ingredient like this, and nothing else.
What a great start to these CS teas! Also, the packaging on these teas is just gorgeous, and they threw in an extra sample — yay!
The packaging is on my story here: https://www.instagram.com/stories/biologistcourtney/2481536991512966181/