Lisbon Sunshine

Tea type
Black Tea
Ingredients
Not available
Flavors
Not available
Sold in
Bulk, Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Roswell Strange
Average preparation
Not available

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

1 Want it Want it

1 Own it Own it

2 Tasting Notes View all

From Camellia Sinensis

A black tea with seductive fruity accents that will brighten your day with its juicy peach notes. Enjoy without moderation on the terrace this summer!

Ingredients: black tea*, ginger, apple chunks*, natural peach flavour*, margold flower*.

*Organic

Cold Brew for One Cup

-Use 1 tsp (2.5g) of is blend into 250 ml of cold water

-Add sugar to taste (around 1/2 tps / 250 ml)

-Leave 6 to 10 hours in the fridge and filter

Hot Brew for One Cup

-Use 2 tsp (5g) for 250 ml of boil water

-Add sugar to taste (around 1/2 tsp / 250 ml)

-Infuse 5 minutes and pour on a cup of ice

About Camellia Sinensis View company

Company description not available.

2 Tasting Notes

10154 tasting notes

Hot cuppa – even though this is part of the CS iced tea collection…

I said earlier this week that I’ve had a lot of good success lately with peach and ginger blends, and I’m including this tea in that category. It’s very juicy in terms of its peach flavour without being over the top, too sweet, or tasting artificial/like candy. It’s just natural and perfectly ripe tasting. The ginger has a hint of heat to it but is mostly warming and complimentary; something about the combo of ginger and peach gives me a Southern kind of vibe? This definitely feels like that sort of Southern “Georgia Ginger Peach” profile even though it’s named after Lisbon, haha.

One of the things I love about flavoured CS blends, too, is that as much as this is a nice and balanced ginger peach flavour it’s also a black tea and the malty sweetness and brisk, slightly astringent quality of the black tea isn’t lost either.

Yum!

Login or sign up to leave a comment.