Tea type
Black Tea
Ingredients
Assam Black Tea, Ceylon Black Tea, Yunnan Black Tea
Flavors
Not available
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by janchi
Average preparation
195 °F / 90 °C 1 min, 0 sec 7 oz / 200 ml

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

0 Want it Want it

1 Own it Own it

1 Tasting Note View all

  • “I need a few pots of this, made extra-strong, this morning to balance all the wine, turkey, roast spuds, gravy, and christmas-pudding-with-brandy-sauce from yesterday. Brewed very strong, this...” Read full tasting note

From Canton Tea Co in Bristol, UK

The neat, wiry leaves of two Assams from the Nokhroy and Siajuli estates provide the backbone of this tea, with richness from our own Feng Qing Yunnan black, a smooth creamy character from Ceylon black from the Doomgastawala estate, and a crisp, brisk, toasty bite from Rwandan black from the Rukeri estate.

About Canton Tea Co in Bristol, UK View company

Company description not available.

1 Tasting Note

32 tasting notes

I need a few pots of this, made extra-strong, this morning to balance all the wine, turkey, roast spuds, gravy, and christmas-pudding-with-brandy-sauce from yesterday.

Brewed very strong, this pours a deep, burnished-copper colour that goes to midnight-red in the mug, with a dark, sweetly metal-edged taste to match.

Preparation
195 °F / 90 °C 1 min, 0 sec 4 tsp 7 OZ / 200 ML

Login or sign up to leave a comment.