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“I need a few pots of this, made extra-strong, this morning to balance all the wine, turkey, roast spuds, gravy, and christmas-pudding-with-brandy-sauce from yesterday. Brewed very strong, this...” Read full tasting note
The neat, wiry leaves of two Assams from the Nokhroy and Siajuli estates provide the backbone of this tea, with richness from our own Feng Qing Yunnan black, a smooth creamy character from Ceylon black from the Doomgastawala estate, and a crisp, brisk, toasty bite from Rwandan black from the Rukeri estate.
Canton Tea Co is a London-based tea company trading in high grade, whole leaf Chinese tea. We have exclusive access to some of the best jasmine, white, green, oolong, black and authentic puerh teas available. In our first year, we scooped Six Golds at the 2009 Guild of Fine Food Great Taste Awards. Our Jasmine Pearls won the top three star gold award, endorsing it as the best available in the UK.
I need a few pots of this, made extra-strong, this morning to balance all the wine, turkey, roast spuds, gravy, and christmas-pudding-with-brandy-sauce from yesterday.
Brewed very strong, this pours a deep, burnished-copper colour that goes to midnight-red in the mug, with a dark, sweetly metal-edged taste to match.
