My first day of spring break….the BEST day to choose what tea I want on any given morning is the one that starts a vacation! (or in this case a stay-cation!) I reached into the trusty (but overflowing) tea cupboard and out this came. I’m not gambling today… I KNOW I’ll have a great cup of tea with this one in my cup.
Canton English Breakfast is a hard one to nail down. The description states " A sophisticated blend of high grade black teas from prestigious estates in Assam, Ceylon, Rwanda and Yunnan." Intriguing? Very much so. Throw the words ENGLISH BREAKFAST in there and I’m all over it. But is a blend of too many teas too much of a good thing? After the first sip, this thought is gone from my mind.
I can easily identify 2 of the teas mentioned: the Yunnan, which gives this breakfast blend a nice solid base note of earth, topped with honey. The Assam states is presence with the malty/grainy midnote. Perhaps the Ceylon is the brightness that holds the honey as a top note. so what is the Rwandan tea doing? Probably the happy dance, because it’s included in this unique and pleasurable breakfast tea! (my guess is actually the Rwanda adds the biscuit note, but I’m just guessing) This is a tea that all breakfast blend lovers should try. It is a hearty and smooth alternative to traditional breakfast teas, that tastes like no other. If you think you want to try this tea, you WANT to try this tea.
The above was from an earlier review, and I stand by every word. This is a solid citizen in a cup. If I lived in the UK, this would be my “everyday” go-to. The full flavor palate (without being too complex) and the round mouthfeel create a lovely breakfast blend with depth and deliciousness. It’s a happy morning already.
Flavors: Earth, Honey, Malt