2012 Canton Tea Raw Mini Beeng Cha

A Pu-erh Tea from


78 / 100

Calculated from 1 Rating
Tea type
Pu-erh Tea
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Apricot, Broth, Green Wood, Hay, Nectar, Pleasantly Sour, Sweet, warm grass, Thick, Vanilla
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Typical Preparation
Use 240 oz / 7097 ml of water
Set water temperature to 205 °F / 96 °C
Use 8 g of tea
Steep for 0 min, 15 sec
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1 Tasting Note View all

“81/100 for the pleasant smoothness but the lack of standout qualities. A great tea for the money, more brothy than sour, almost like the middle steeps of a buttery Bao Zhong , this tea could age...” Read full tasting note


his is a good quality 100g cake which makes a great entry level choice. It’s easy-drinking and accessibly-priced for every day consumption. Made from autumn raw material from the famous Yi Wu mountain, the cake has the classic flavors of good raw puerh: bright and mildly astringent with a nice lively mouth-feel. As it ages, the flavor will become softer, smoother, deeper and sweeter with every year.

About Canton Tea Co

Canton Tea Co is a London-based tea company trading in high grade, whole leaf Chinese tea. We have exclusive access to some of the best jasmine, white, green, oolong, black and authentic puerh teas available. In our first year, we scooped Six Golds at the 2009 Guild of Fine Food Great Taste Awards. Our Jasmine Pearls won the top three star gold award, endorsing it as the best available in the UK.

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