Bao Zhong - Winter Harvest

Tea type
Tea
Ingredients
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Loose Leaf
Caffeine
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Edit tea info Last updated by Mandy
Average preparation
205 °F / 96 °C 2 min, 0 sec 8 oz / 236 ml

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3 Tasting Notes View all

  • “I wanted some oolong today, so this sample that Ost sent me seemed like exactly the right thing. This is a light and floral oolong, very pleasant. Yeah, that’s the right word for this, pleasant....” Read full tasting note
    69
  • “This one was pretty floral, but…even when I steeped it for over the steeping time it still wasn’t very strong. It was nice for a very light, floral tea. But I wouldn’t buy it when I finally order...” Read full tasting note
    60
  • “I always find it interesting when I see an oolong that’s not rolled into tight knobby balls. The leaves almost look like how the leaves of most tightly rolled knobby balls of oolong look after a...” Read full tasting note
    80

From Capital Tea Ltd.

From Minjian in Nantou county, these very lightly oxidized curly dark green tea leaves produce an amazingly sweet, aromatic and delicately flavourful tea liquor with a gentle body and refined smooth mouth feel. – 50g Package

Taiwan
1tsp/cup 2-3 minutes 90-95 C water

About Capital Tea Ltd. View company

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3 Tasting Notes

69
2778 tasting notes

I wanted some oolong today, so this sample that Ost sent me seemed like exactly the right thing.
This is a light and floral oolong, very pleasant. Yeah, that’s the right word for this, pleasant. It just leaves me feeling mellow and calm. A very nice tea this afternoon!

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60
736 tasting notes

This one was pretty floral, but…even when I steeped it for over the steeping time it still wasn’t very strong. It was nice for a very light, floral tea. But I wouldn’t buy it when I finally order from Capital Teas Ltd.
Was nice for this afternoon though. Thank you, Mandy! :D

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80
294 tasting notes

I always find it interesting when I see an oolong that’s not rolled into tight knobby balls. The leaves almost look like how the leaves of most tightly rolled knobby balls of oolong look after a short steep, still rolled and wrinkly looking, still knobby, but straightened up out of the ball shape. The leaves stayed rolled and wrinkly, through the first two steeps, and it wasn’t until the forth steep that they actually started to smooth out.

The aroma of this is like most green oolongs, floral, sort of vegetal, and a little roasty. This is a floral oolong, with a natural sweetness that again makes me think of peach blossoms, with a very light roasted taste that only sticks around for the first steep or two, and a buttery taste that is especially noticeable in the 3rd and 4th steeps.

Overall not a bad tea, but not phenomenal, a good tea for when you want to just drink something simple and floral.

Preparation
205 °F / 96 °C 2 min, 0 sec 1 tsp 8 OZ / 236 ML

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