Ginger Black Tea

Tea type
Black Tea
Ingredients
Black Teas, Ginger Pieces
Flavors
Astringent, Drying, Tannic, Tannin, Ginger
Sold in
Loose Leaf
Caffeine
High
Certification
Not available
Edit tea info Last updated by Evol Ving Ness
Average preparation
200 °F / 93 °C 4 min, 0 sec 10 oz / 302 ml

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4 Tasting Notes View all

  • “GCTTB6 I pulled this from the box since it has just enough leaf for a latte and today, as it poured outside, a warm gingery latte sounded just right. This was alright. Regular black tea with some...” Read full tasting note
    60
  • “GCTTB (round 6) entry Steeps a deep orange brown. No ginger flavour to be found, however. I like to snack on candied ginger, so that was a bit disappointing. Black base was bitter and overly...” Read full tasting note
    26
  • “Thanks for the sample Evol Ving Ness! I enjoyed this tea as I have been trying to fend off a cold that my kids have. I don’t often reach for ginger when I am healthy. I find that it is enjoyed...” Read full tasting note
  • “Good. I am still sick with a bad cold or flu or something nasty. I might be getting better, but it may be too soon to tell. I was in two different hospitals and two doctor’s offices last...” Read full tasting note
    80

From Capital Tea Ltd.

Quality India black teas blended with freshly dried ginger.

About Capital Tea Ltd. View company

Company description not available.

4 Tasting Notes

60
4411 tasting notes

GCTTB6

I pulled this from the box since it has just enough leaf for a latte and today, as it poured outside, a warm gingery latte sounded just right. This was alright. Regular black tea with some ginger flavor. It did what it needed to so no complaints but it’s nothing to write home about either. Still I enjoyed trying it tonight so thank you to the kind soul who shared it (I would investigate who is was if I was on my laptop).

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26
2716 tasting notes

GCTTB (round 6) entry

Steeps a deep orange brown. No ginger flavour to be found, however. I like to snack on candied ginger, so that was a bit disappointing.

Black base was bitter and overly tannic. I recommend a shorter steep time for anyone trying this for the first time. Tastes like a really generic black tea, but no malt or anything interesting.

Flavors: Astringent, Drying, Tannic, Tannin

Preparation
190 °F / 87 °C 5 min, 0 sec 1 tsp 8 OZ / 250 ML

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1184 tasting notes

Thanks for the sample Evol Ving Ness!

I enjoyed this tea as I have been trying to fend off a cold that my kids have. I don’t often reach for ginger when I am healthy. I find that it is enjoyed best with some honey and a couple of slices of lemon!

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80
1088 tasting notes

Good.

I am still sick with a bad cold or flu or something nasty. I might be getting better, but it may be too soon to tell. I was in two different hospitals and two doctor’s offices last week, so likely I picked up all the germs that were on offer.

This is good: the tea, not the germs and the experience.. My tastebuds are still far from a hundred percent, but I am enjoying this one with a teaspoon or less of honey. I imagine it would be good with a generous squeeze of lemon or orange.

I’d like the ginger to be far more intense though. Maybe that will happen when my tastebuds begin to come back.

Flavors: Ginger

Preparation
Boiling 3 min, 0 sec 1 tsp 12 OZ / 354 ML
sundaysipping

Hope you feel better soon!

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