Capital Teas refers to this as a bold tea, and it most certainly is. The base teas form this very strongly, in your face flavored tea. There are both caramel and toffee flavors very present. The combination doesn’t work for me. I think it’s the pu-erh that just pushes it in the wrong direction to me.
I tried it both hot and cold brewed as an iced tea.
Capital Teas Irish Rum Cream has some of the more pleasant facets of this tea without the ones I don’t like. I’ll stick to the Irish Rum Cream, which is great both hot and cold brewed, next time.
Edit: I tried this tea again hot and added some stevia and I enjoyed the tea a lot more. I added half a teaspoon of stevia to about 10 oz. of tea and it really helps to balance the toffee and caramel flavors, while muting the coconut flavor even more. I still prefer Irish Rum Cream much better, but if you’re looking for a sweeter, strongly toffee flavored tea, this could be the one for you.