It’s my favorite Zinger tea, but that’s not saying much. It’s all hibiscus with nothing else to balance it out.
“Finished up the last of my bags of this. I am having a good time clearing out some teabags at work, though then I will need to get something in here to replace it. I have a mad desire to buy one of...” Read full tasting note
“Enjoying a nice cup of the 1990s before bed. Lazy, leave the bag in the cup raspberry sweetness…just a touch of honey. Pure nostalgia.” Read full tasting note
“I needed to make a pitcher of iced tea today to keep my son and hubby from drinking soda’s all day and so I remember AmazonV telling me and Cofftea that we haven’t lived until we have had raspberry...” Read full tasting note
“This is another Celestial Seasonings hibiscus fest. However, there’s also some solid (if not terribly natural) raspberry flavor. It’s pleasantly tart, and, on the whole, pretty enjoyable. Not the...” Read full tasting note
The distinctive sweet-tart flavor and enticing aroma of American-grown raspberries are the perfect complement for fruity Thai hibiscus and tart and tangy Chinese hibiscus in this robust herbal blend. Soothing when served warm, this blend is satisfying and refreshing when served as iced tea.
Ingredients: Hibiscus, rosehips, roasted chicory, orange peel, blackberry leaves, natural raspberry flavor with other natural flavors (contains soy lecithin), raspberries and raspberry leaves
Company description not available.
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IT REALLY DOES HAVE A LOT OF ZING it’s really powerful and bursting with tangy flavor. Sometimes I over-steep it and it gets to be TOO much for me, personally HAHA. But it’s generally pretty delicious as I do really love raspberry flavors. I bet this tea would taste great iced too.
Just brewed my first cup of this using the Keurig for a cup of hot water. No sweeteners added. It tastes kind of like real raspberries to me, which is surprising. It’s a little watery but I think a small amount of honey would bring out more flavor. I’m liking it just the way it is though. Tart and raspberry like.
My first time cold brewing! I decided to try this one because I figured it would be hard to ruin and if I did manage to, it wouldn’t be much of a loss. The flavor didn’t end up very different from what it is when prepared normally, although there’s more of an odd, almost dusty tartness that I assume is the hibiscus.
Tasty and sweet, but nothing special. I was given this as a gift, and although I would drink it if it was served at a friend’s house or accept it as another gift, I probably won’t buy it on my own. I grew up with Wild Berry Zinger, and that one has a lot more flavor and, well, zing. The teabags are also hard to fish out of the mug. Why no string?