Sweet Coconut Thai Chai

Tea type
Black Chai Rooibos Blend
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Cloves, Bitter, Burnt, Cardamon, Smoke, Cinnamon, Coconut
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Edit tea info Last updated by katrina
Average preparation
195 °F / 90 °C 5 min, 15 sec 10 oz / 295 ml

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36 Tasting Notes View all

From Celestial Seasonings

In many countries of South Asia and the Middle East, “chai” simply means “tea,” but there’s nothing simple about a cup of Decaf Sweet Coconut Thai. This complex blend of naturally caffeine free rooibos, naturally decaffeinated black tea and aromatic Thai spices like ginger, cardamom, cloves and Chinese star anise has its roots in India and is traditionally enjoyed with warm milk and honey. The soothing flavor of creamy coconut gives a tropical flavor to conventional chai in this comforting blend.

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36 Tasting Notes

38 tasting notes

This is my moct favorite tea to make Suntea with in the summer time , otherwise it’s to sweet.it make the most balanced sun tea ever

180 °F / 82 °C 8 min or more

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123 tasting notes

Well, it seems my Celestial Seasonings days might be numbered. I quite liked this one when I first started drinking it a few years ago, but now that I’ve taken up reviewing teas and am becoming a bit more discerning…

When I moved overseas in 2011 I brought the remainder of my open box with me to have as a spicy, comforting drink before bed. I took to brewing it strong (2 teabags to a cup, sometimes left to steep for 20 minutes or more – bad habit, I know) with a good dose of milk and sugar. I ran out by the end of the year and wasn’t able to acquire another box until I visited my parents this Christmas.

So tonight I decided to fix up a cup like I used to: 2 bags, but only for 4 minutes this time. Took a sip before I added anything… okay, but I wouldn’t want to drink a whole cup like this. Ended up adding a teaspoon of sugar, a squeeze of agave, and several tablespoons of soymilk to get it to my liking. Even with all the additions it made my mouth and throat tingle, which I suspect was the black pepper. I’ll play around with it some more and see if I can coax some other flavors out.

Boiling 4 min, 0 sec

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8 tasting notes

I love this tea! Sometimes chai teas have an earthy flavor which I really don’t like but this tea has just the right amount of spice and coconut flavor!

I leave the tea bag the whole time while I’m drinking it and I add sweetener and almond milk. I find the almond milk enhances the coconut flavor which is nice. And I agree with many of the reviewers, it does taste just like iced thai tea!

8 min or more

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3 tasting notes

I just recently bought this and I was so excited to have a coconut flavored tea! I smelled the cloves,anise,cinnamon,and ginger, it smelled so good. This morning I made a mug of this tea, and added about 2 teaspoons of sugar and to my surprise, when I took a sip there was absolutely NO coconut notes in this tea whatsoever! However, there is a wonderful spice to this tea and I really love the intensity of the cloves and anise. This is a great tea if you like the spicier side of tea.

180 °F / 82 °C 2 min, 30 sec

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50 tasting notes

It’s alright. Not among the better chai blends of the world, or even among the better Celestial Seasonings blends. The coconut and tea flavors are there, just kind of weak. Being caffeine-free is a nice touch, too. The one thing this tea really has going for it is mouthfeel. It’s very creamy on the palate. I usually pair it with an evening dessert—right now it’s complimenting a carrot-coconut cupcake rather nicely. I’m sure I’ll finish the box, but I doubt I’ll buy it again.

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1 tasting notes

This tea was OK. Not sure if it was because I used silk (soy milk) when I prepared it, but something was lacking. Not as full and creamy as the one I get at the coffee shop! Did not see the sweet coconut or decaf when purchasing. Next time I will try a different chai. Adding a touch o sugah helps.

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59 tasting notes

I really enjoy this tea with a little soy milk and sweetener. It’s great iced, but I like it hot, too. I don’t really taste the coconut, which is sad as I love coconut, but it’s still an all-around good tea.

190 °F / 87 °C 5 min, 0 sec

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50 tasting notes

This is sort of like the fast-food hamburger of chai to me. It was loudly pleasant, but my stomach didn’t feel good afterwards.

Made with 6 oz water, 2 oz milk added after steeping and some honey, it was monolithic. I couldn’t tell any of the tastes from any of the others.

205 °F / 96 °C 5 min, 30 sec

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20 tasting notes

This tea is good on its own, but add a tsp of sugar and everything just magnifies. If you are looking an overall great experience with this tea add milk too and you get an awesome sweet creamy goodness party in your mouth.

Boiling 3 min, 0 sec

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12 tasting notes

I love this tea lately. I haven’t been posting any ’what’s in your cup’ things because this is all I’ve been drinking.
I like it with a little milk (I don’t know how much I kind of wing it) and some, more often than not, some honey (also unmeasured). I skip on the honey if I’m not wanting something too sweet. I don’t really taste the coconut much but my sister who doesn’t like coconut says she can taste it quite well.

Boiling 5 min, 0 sec

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