Tea type
Herbal Tea
Citric Acid, Dried Lemon, Hibiscus, Lemon Peel, Lemongrass, Natural Flavours, Natural Lemon Flavor, Orange Peel, Roasted Chicory Root, Rose Hips
Lemon, Lemon Zest, Citrus, Sour, Flowers
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Tea Bag
Caffeine Free
Edit tea info Last updated by Shae
Average preparation
195 °F / 90 °C 4 min, 30 sec 24 oz / 708 ml

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75 Tasting Notes View all

  • “Would you like some hibiscus with that hibiscus or perhaps maybe some hibiscus? If that’s not pleasing, we also have hibiscus! No? Hmm. Did I mention we have hibiscus?! I love this tea with...” Read full tasting note
  • “umm is this even tea? it tastes like just lemon in water. that is colored very dark. whew. i might lose this tea on the way home. like into the river or something. i’m not a snob really but i don’t...” Read full tasting note
  • “Yesterday I spent about 4 hours in my garden, weeding & mulching my asparagus beds (for a photo of the newly emerged asparagii, visit my FB). This box of lemon zinger has been in my cupboard...” Read full tasting note
  • “And another one that I don’t have in my cupboard and haven’t logged yet. Three teabags left in the box now. I brought this one because my husband loves lemon. It’s soothing with honey to balance...” Read full tasting note

From Celestial Seasonings

A hibiscus tea with more lemons than you can count, this blend is a rejuvenating addition to your day!

“There’s no mistaking a Zinger®! The classic lemonade stand-style refreshment of this enduring favorite starts with real lemons and lively Guatemalan lemongrass. We blend our lemons with hibiscus, whose tangy taste and ruby-red color are the signature of a Zinger, to create a bright tea that’s equally satisfying under the sun and the moon."
— Charlie Baden, Celestial Seasonings Blendmaster

Hot Tea by the Cup

Pour freshly boiled water over one tea bag. Steep 4 to 6 minutes and remove tea bag. Sweeten if desired.&

Iced Tea by the Pitcher

Pour 2 cups boiling water over four tea bags in a heat-resistant container. Steep 4 to 6 minutes and remove tea bags. If desired, add sweetener while tea is hot. Add 2 cups cold water and chill.

INGREDIENTS: Hibiscus, rosehips, roasted chicory, orange peel, West Indian lemongrass, lemon peel and whole dried lemons, natural lemon flavor with other natural flavors (contains soy lecithin), and citric acid


About Celestial Seasonings View company

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75 Tasting Notes

13 tasting notes

I love lemon tea, but if you look at the ingredient list it begins like this:
Hibiscus, rosehips, roasted chicory, orange peel…. wow – finally something that resembles lemon!

What, you think I wouldn’t notice that this is an hibiscus tea with lemon taste?

I don’t like herbal teas with hibiscus – I love lemon though.

Okey, if I drop the attitude a bit this tea taste of lemon. It’s the primary taste and the aftertaste is pleasant. If I just try to forget the hibiscus, I like this tea.

If you like hibiscus and lemon, you will love this tea.

195 °F / 90 °C 2 min, 30 sec

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37 tasting notes

Steeped it for a while, it turned a lovely dark brown. Smells a little strange; not lemony, per se, but – and this is gonna sound weird – a bit like that sickly sweet smell that you get when you leave some soda out for days. Yeah, not too pleasant.

Drinking it, it’s a bit of a shock, when you’re expecting lemons or even, say, raspberries. I don’t know what this flavor really is, other than it’s not, um, too pleasant. It’s drinkable, if you’re not focused on it, like you’re working on something else at the time, but if you’re trying to enjoy yourself and you are not a fan of heavy, tartish, spicy flavors in your tea, you might just want to try this one out in a sampler. I mean, at least CS tried to make a different kind of tea, but it isn’t pleasant tasting, at least, to me.

185 °F / 85 °C 4 min, 45 sec

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1 tasting notes

when i’m out of loose leaf, or just being lazy, i turn to celestial seasonings. the lemon zinger never lets me down, it’s always a refreshing pick-me-up on a gloomy day and it’s wonderful iced to cut the miserable mugginess of summer.

Boiling 4 min, 0 sec

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243 tasting notes

This is an herbal tea with lemon. Since I am still suffering the cough/sore throat affliction I figured lemon tea might help. I brought the sample (3 bags) to work to share a pot with a co-worker. We brewed two bags hot with no sweetener in a larger (32 ounces I believe) pot at work. The first cup I had after it steeped for about five minutes. This was a dark amber honey color. The lemon flavor was mild, but enjoyable. I had the second cup after about 20 minutes. The color was now a deeper amber almost red color. The lemon flavor was much more powerful and had a slight bitter aftertaste.

The two cups did seem to help my throat, but again that could have been the fact that it was warm soothing liquid. Overall a tasty tea, but I would probably enjoy it more in the summer months when I feel better and just want to relax with some tea.

5 min, 0 sec

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84 tasting notes

used this to get a lemon flavor in my twinnings english breakfast. it did the job

Boiling 1 min, 0 sec

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28 tasting notes

If you like Lemon than this is one to have as a staple tea in your cupboard

Flavors: Lemon

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49 tasting notes

I do love lemon, and I love it in my black tea. Just rating this as itself, I like it a lot. It’s got an intensity I enjoy. There’s a nice depth to the flavor. I note others have whined about the hibiscus, but I don’t know what they’re talking about. This is a nice lemony tea. When I don’t have any fresh lemon to add to my cup of black tea, I simply use a bag or two of this thrown into the pot—problem solved. It’s also excellent in a blend of mixed teas. This is better than Bigelow’s “I Love Lemon” tea, which is nowhere near as lemony as this is. It’s even good unsweetened.

Flavors: Lemon, Lemon Zest

Boiling 5 min, 0 sec 1 tsp 10 OZ / 295 ML

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1899 tasting notes

This tisane is super acidic even if you only brew it a few minutes. Not even honey or milk can calm its sourness. It actually curdles milk! If you like fruity iced teas in the summer, this makes for a good iced tea if you don’t mind tart.

Flavors: Citrus, Lemon, Lemon Zest, Sour

Boiling 1 min, 0 sec 1 tsp 8 OZ / 250 ML

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3 tasting notes

So I’m completely new to steepster, this being my first tasting note and all so I’ll just dive in.
This tea has been by my side since I was a sophomore in high school (i’m a sophomore in college now) and has gotten me out of some pretty nasty colds and into some really nice moods. The lemon flavor is out of this world and it’s perfect steeped all day on a cold morning (or night, I’m fixing a cup right now!)
It is definitely not for everyone but if don’t hate hibiscus and you’re looking for a good lemon tea I would definitely recommend it! It’s great with honey but personally I could drink it black any day.

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415 tasting notes

I didn’t even bother trying this hot because I knew I wasn’t going to like it. Instead, I cold brewed this tea- the 4 tea bags in my sampler pack steeped in 2L of water for 24+ hours. The result is a not sour, lemony taste. Not bad and refreshing! Still a little weak though, so I’m going to leave the tea bags in for at least another day. I love using tea bag tea for iced tea- just throw the bags out- easy clean up!

Flavors: Lemon

Iced 8 min or more 66 OZ / 1951 ML

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