Tea type
Herbal Tea
Ingredients
Citric Acid, Dried Lemon, Hibiscus, Lemon Peel, Lemongrass, Natural Flavours, Natural Lemon Flavor, Orange Peel, Roasted Chicory Root, Rose Hips
Flavors
Acidic, Lemon, Lemon Zest, Pleasantly Sour, Tart, Citrus, Sour, Flowers
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Tea Bag
Caffeine
Caffeine Free
Certification
Kosher
Edit tea info Last updated by Shae
Average preparation
195 °F / 90 °C 4 min, 30 sec 24 oz / 708 ml

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77 Tasting Notes View all

  • “Would you like some hibiscus with that hibiscus or perhaps maybe some hibiscus? If that’s not pleasing, we also have hibiscus! No? Hmm. Did I mention we have hibiscus?! I love this tea with...” Read full tasting note
    29
  • “umm is this even tea? it tastes like just lemon in water. that is colored very dark. whew. i might lose this tea on the way home. like into the river or something. i’m not a snob really but i don’t...” Read full tasting note
  • “Yesterday I spent about 4 hours in my garden, weeding & mulching my asparagus beds (for a photo of the newly emerged asparagii, visit my FB). This box of lemon zinger has been in my cupboard...” Read full tasting note
  • “And another one that I don’t have in my cupboard and haven’t logged yet. Three teabags left in the box now. I brought this one because my husband loves lemon. It’s soothing with honey to balance...” Read full tasting note
    52

From Celestial Seasonings

A hibiscus tea with more lemons than you can count, this blend is a rejuvenating addition to your day!

“There’s no mistaking a Zinger®! The classic lemonade stand-style refreshment of this enduring favorite starts with real lemons and lively Guatemalan lemongrass. We blend our lemons with hibiscus, whose tangy taste and ruby-red color are the signature of a Zinger, to create a bright tea that’s equally satisfying under the sun and the moon."
— Charlie Baden, Celestial Seasonings Blendmaster

Hot Tea by the Cup

Pour freshly boiled water over one tea bag. Steep 4 to 6 minutes and remove tea bag. Sweeten if desired.&

Iced Tea by the Pitcher

Pour 2 cups boiling water over four tea bags in a heat-resistant container. Steep 4 to 6 minutes and remove tea bags. If desired, add sweetener while tea is hot. Add 2 cups cold water and chill.

INGREDIENTS: Hibiscus, rosehips, roasted chicory, orange peel, West Indian lemongrass, lemon peel and whole dried lemons, natural lemon flavor with other natural flavors (contains soy lecithin), and citric acid

http://www.celestialseasonings.com/products/herbal-teas/lemon-zinger

About Celestial Seasonings View company

Company description not available.

77 Tasting Notes

54
13 tasting notes

I love lemon tea, but if you look at the ingredient list it begins like this:
Hibiscus, rosehips, roasted chicory, orange peel…. wow – finally something that resembles lemon!

What, you think I wouldn’t notice that this is an hibiscus tea with lemon taste?

I don’t like herbal teas with hibiscus – I love lemon though.

Okey, if I drop the attitude a bit this tea taste of lemon. It’s the primary taste and the aftertaste is pleasant. If I just try to forget the hibiscus, I like this tea.

If you like hibiscus and lemon, you will love this tea.

Preparation
195 °F / 90 °C 2 min, 30 sec

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35
37 tasting notes

Steeped it for a while, it turned a lovely dark brown. Smells a little strange; not lemony, per se, but – and this is gonna sound weird – a bit like that sickly sweet smell that you get when you leave some soda out for days. Yeah, not too pleasant.

Drinking it, it’s a bit of a shock, when you’re expecting lemons or even, say, raspberries. I don’t know what this flavor really is, other than it’s not, um, too pleasant. It’s drinkable, if you’re not focused on it, like you’re working on something else at the time, but if you’re trying to enjoy yourself and you are not a fan of heavy, tartish, spicy flavors in your tea, you might just want to try this one out in a sampler. I mean, at least CS tried to make a different kind of tea, but it isn’t pleasant tasting, at least, to me.

Preparation
185 °F / 85 °C 4 min, 45 sec

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88
1 tasting notes

when i’m out of loose leaf, or just being lazy, i turn to celestial seasonings. the lemon zinger never lets me down, it’s always a refreshing pick-me-up on a gloomy day and it’s wonderful iced to cut the miserable mugginess of summer.

Preparation
Boiling 4 min, 0 sec

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66
243 tasting notes

This is an herbal tea with lemon. Since I am still suffering the cough/sore throat affliction I figured lemon tea might help. I brought the sample (3 bags) to work to share a pot with a co-worker. We brewed two bags hot with no sweetener in a larger (32 ounces I believe) pot at work. The first cup I had after it steeped for about five minutes. This was a dark amber honey color. The lemon flavor was mild, but enjoyable. I had the second cup after about 20 minutes. The color was now a deeper amber almost red color. The lemon flavor was much more powerful and had a slight bitter aftertaste.

The two cups did seem to help my throat, but again that could have been the fact that it was warm soothing liquid. Overall a tasty tea, but I would probably enjoy it more in the summer months when I feel better and just want to relax with some tea.

Preparation
5 min, 0 sec

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51
84 tasting notes

used this to get a lemon flavor in my twinnings english breakfast. it did the job

Preparation
Boiling 1 min, 0 sec

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70
1110 tasting notes

I don’t actually mind this. Kind of a novelty tea (novel-tea? lol) for me. It’s fun more than anything else.
It reminds me of sour lemon gummies! I think it’s kinda cool if you don’t take it too seriously.
It came in their sampler box and I’ll have no trouble using up the 4 bags.

Flavors: Acidic, Lemon, Lemon Zest, Pleasantly Sour, Tart

gmathis

Been years since I’ve had it! CS’ Zinger teas have been around since my college days and we thought we were cool beyond cool sipping (what was then) hip, upscale stuff.

Jason

Times sure have changed now that we have all these niche artisan teas!

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71
104 tasting notes

I have tried the K-cup and tea bag. Both are frequently offered in office settings and a reliable choice. Resilient to many temperatures and steeping times. Vibrant lemon flavor.

Preparation
5 min, 0 sec

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65
2300 tasting notes

I end up drinking a lot of Celestial Seasonings when visiting family, which I don’t mind. This one tastes pretty acidic. Maybe it would be more pleasant cold brewed or with a short steep. It definitely has the right amount of sourness, and the flavor is fairly interesting for a lemon tea, but that unpleasant acidity makes me not love this one.

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100
40 tasting notes

If you like Lemon than this is one to have as a staple tea in your cupboard
Nice little kick to it, my go to tea for fish and chicken pairing

Flavors: Lemon

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90
74 tasting notes

I do love lemon, and I love it in my black tea. Just rating this as itself, I like it a lot. It’s got an intensity I enjoy. There’s a nice depth to the flavor. I note others have whined about the hibiscus, but I don’t know what they’re talking about. This is a nice lemony tea. When I don’t have any fresh lemon to add to my cup of black tea, I simply use a bag or two of this thrown into the pot—problem solved. It’s also excellent in a blend of mixed teas. This is better than Bigelow’s “I Love Lemon” tea, which is nowhere near as lemony as this is. It’s even good unsweetened.

Flavors: Lemon, Lemon Zest

Preparation
Boiling 5 min, 0 sec 1 tsp 10 OZ / 295 ML

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