“To be 100%. I think this tea is only good for bathing in, and not for drinking. However I did quite enjoy my tea bath the other day. My skin actually did feel a little softer after.” Read full tasting note
“Not a bad green tea! Bright, tasty, and mild. A very drinkable choice for those who don’t always like the mowed-grass or fish food tastes in a lot of other green teas.” Read full tasting note
“Man, I’m surprised to see the low score because this has always been a great one to me with a very solid taste. I’ve also always liked the little paper bag that you have to unfold to get to the tea...” Read full tasting note
“Meh. I drank this after having finished a whole leaf variety of green tea I had at my desk. In comparison, this one is kind of crappy. HOWEVER, it’s not so bad. If you want green tea and you only...” Read full tasting note
In Japan, green tea is so widely consumed that it is usually referred to simply as “tea.” The many varieties of tea are determined by how the leaf is grown or how it is processed after being harvested: sometimes the leaf is grown in the shade, sometimes the leaf is pan-roasted after being picked. At Celestial Seasonings, we believe Sencha-style green tea delivers the smoothest flavor and retains the most delicate character of the green leaf. Sencha green tea is made from leaves that are plucked and gently steamed the same day for a taste that’s fresh from the fields.
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