Sencha Kire

Tea type
Green Tea
Green Tea
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Loose Leaf
Edit tea info Last updated by Anni-Brit Remmelg
Average preparation
175 °F / 79 °C 0 min, 30 sec 5 g 8 oz / 250 ml

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From Chado Tee

Sencha Kire is a delicate, grassy and tangy sencha from Kagoshima prefecture, South-Japan. Before the harvest, the leaves are shaded for 21 days to emphasize the sweetness, light body and delicate nature of the tea – making it a gyokuro style tea, being however a simpler and less pricey version, we decided to not call it thus. Made from popular Yabukita varietal that was developed from an indigenous wild variety of the tea plant growing in Shizuoka.

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1 Tasting Note

2 tasting notes

Balanced, refined and refreshing Japanese sencha, great for every day.

Flavors: Grass

175 °F / 79 °C 0 min, 30 sec 5 g 8 OZ / 250 ML

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