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Classic high quality ripe puerh cake from Langhe Tea Factory. Used medium fermented gongting, the 1st and 3rd grade Menghai material from 2008, inside and outside cake is the same material with many buds.
Clean ruby color and aromatic tea liquor, smooth and mellow original taste which only Langhe TF can make. Special technic of fermentation process give very smooth and full mouth fell and long intensive sweet aftertaste. 7269 is the particular recipe for this cake. The raw materials mainly comes from Menghai Nannuo mountain area and surrounding counties.
Mr. Wang, Chairman of LangHe TF, came from a Hunan tea family. In the 80 s, he began selling small batch of puer tea to Europe. In 1995, Mr.Wang special took a fancy to Menghai’s great development potential, so he brought along his family and established LangHe tea factory in Menghai. Yang ZhiHua, who has known as the factory director, also came from a three generations tea family and has a deep passion for puer tea. In 2007, Langhe TF undertook to manufacture the most “CNNP” export ripe tea customized products. As can be seen, the importance of Langhe TF in puer tea market.
Manufacturer : Menghai Langhe Tea Factory
Production date : 18/10/2009
Company description not available.
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