2012 Mangfei "Da Ye Chun" Early Spring Raw

Tea type
Pu-erh Tea
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Edit tea info Last updated by Cameron B.
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From Chawangshop

This high quality old tree tea cake come from a small shop in Yongde. Using early spring material from tea trees about 80-300 years old. Mangfei is one of Yongde high mountains. Using traditional processing techniques -“sha-qing”(kill-green) in wok and sundried and carefully pressed to this 400g cake. Smell of dry leaves is strong and great. Tea soup is yellow green, sparkish clean and fragrant. Full, thick, with fast huigan. Aftertaste is floral sweet. This tea have some fantastic cooling effect in mouth when you drink it, as if in the Mangfei mountain covered with fog.
Manufacturer : Tian Chi Pin Ming

Production date : 04/2012

Harvest Area: Mang Fei mountain, Yong De area, Lincang county.

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