2012 Mengku Daxueshan

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
Citrus, Flowers, Green Apple, Soap, Umami
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Cameron B.
Average preparation
195 °F / 90 °C 0 min, 15 sec 9 g 4 oz / 120 ml

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  • “An unexpensive yet well balanced tea. It doesn’t seem to have aged a lot as it tastes a bit younger than the tag. But the truth is that I don’t feel any outstanding flavors or aromas that need much...” Read full tasting note
    65

From Chawangshop

This is an unexpensive but fine quality puerh tea cake. From remote village in Daxueshan area. Spring 2012 material, stored in Kunming.

Nice aroma in cup, sweet and powerful, fast huigan. For people who like stimulating their taste buds, this can be an great choice.

Production date: 4/2012

Private production, white wrapper and no neifei

Harvest Area : Daxueshan, Mengku, Lincang, Yunnan

About Chawangshop View company

Company description not available.

1 Tasting Note

65
15 tasting notes

An unexpensive yet well balanced tea. It doesn’t seem to have aged a lot as it tastes a bit younger than the tag. But the truth is that I don’t feel any outstanding flavors or aromas that need much more polishing to be enjoyable.

Bright, greenish, herbal, bitter and slightly astringent. Soapy bitterness that leads to a quick huigan slap. In the nose there are aromas to lime leaves and capers. Some chaqi but not much. The material has a fair amount of whole medium leaves and twigs.

Flavors: Citrus, Flowers, Green Apple, Soap, Umami

Preparation
195 °F / 90 °C 0 min, 15 sec 9 g 4 OZ / 120 ML

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