Tea type
Oolong Tea
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Edit tea info Last updated by Auggy
Average preparation
195 °F / 90 °C 2 min, 0 sec

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From Our Community

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36 Tasting Notes View all

  • “I’ve never had a New Zealander before! I didn’t even know they had a tea production to start with, and even less that it was a tea production with export. Interesting. I got this one from...” Read full tasting note
  • “So apparently New Zealand can make some tea. Who knew? But yeah, this is some seriously tasty stuff. Normally I’m not one for using boiling water on greener oolongs. However, the directions...” Read full tasting note
  • “Wow. Just, wow. I tasted the dark version first, then this Pure one and it completely knocked me out. Which isn’t an easy task for an oolong! The flavour is incredibly rich and full, fuller than...” Read full tasting note
  • “Steep Information: Amount: ~6g Water: 150ml boiling filtered water Tool: Adagio IngenuiTEA 16 oz Steep Time: a little over 1:30 minutes Served: Hot Tasting Notes: Dry Leaf Smell: vegetal Steeped...” Read full tasting note

From Chicago Tea Garden

Sweet, fresh-tasting leaves are unroasted, bringing out the pure, natural flavor of the tea.

Zealong is grown naturally without chemical sprays, fertilizers, additives and other contaminants. Additionally, a strict quality assurance system has been implemented that meets the ISO22000 standard. It is tended and picked by hand and processed to the world’s most stringent food safety standards.

About Chicago Tea Garden View company

Chicago Tea Garden is an online tea shop committed to providing extraordinary teas and tea education to tea lovers and those new to the leaf. Chicago Tea Garden's co-owner Tony Gebely also runs the World of Tea Blog [http://www.worldoftea.org] and Tweets at @WorldofTea.

36 Tasting Notes

3 tasting notes

One of the best teas I’ve sampled in a while, so light but with so much flavour infused, a real pleasure.

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10 tasting notes

Very delicious, light, floral, fragrant, with a slightly astringent aftertaste.

190 °F / 87 °C 4 min, 0 sec

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