I pulled this out of my stash after the recent clean, forgot how amazing these leaves look. They are large, long, thinly rolled and consist of dark green, green and yellow tones. Very large and full leaves, so beautiful to look at. Scent is smooth, sweet, fresh and floral. Mix milk, honey, butter and flowers in a bowl and that would reflect how this one smells. (I can imagine).
Teapot: Gongfu 200ml
First Steep – 1 minute
The colour is yellow.
The scent is buttery, floral and soft.
Flavour is as buttery and soft as it smells, also floral with peony and sweetpea notes in particular. An after taste of milk and lightly toasted grass with a dry finish.
Second Steep – 2 minutes
More floral tones echo among the toasted grass, butter and milk that blend into one delicious, smooth nectar.
Third Steep – 3 minutes
Mild astringency starting to form around the toasted grass. Also the flowers are thickening to resemble perfume, with a dry finish. Lingering aftertaste of sweet flowers. A bouquet of flowers.
Fourth Steep – 4 minutes
Mild steep and completely toned down from what it was. Subtle sweet but toasted flowers is pretty much all that remains, with a light dry finish.
Fifth Steep – 5 minutes
My last steep. The toasted flowers finish what was a beautiful Oolong.
The quality throughout this was exquisite!
Perhaps one of the nicest Phoenix Dan Cong that I have ever tried. It was a complete surprise considering it was from AliExpress and not a well known company. It just goes to show that sometimes it’s worth the risk of trying something from somewhere new.
Flavors: Flowers, Grass, Honey, Perfume, Sweet, Toasty